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Caramel Apple Fritter Bread Recipe

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★★★★★

4.9 from 126 reviews

This Caramel Apple Fritter Bread combines the comforting flavors of tender apples and warm cinnamon swirled throughout a moist, buttery quick bread. Topped with a rich caramel glaze made from brown sugar and cream, this sweet treat is perfect for breakfast, brunch, or dessert. The bread features a delightful swirl of cinnamon sugar and juicy diced apples baked into a soft, fluffy loaf that pairs wonderfully with a cup of coffee or tea.

Ingredients

Scale

Batter Ingredients

  • 2 cups peeled and diced apples
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Cinnamon Sugar Swirl

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon

Caramel Glaze

  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Apples: Peel and dice the apples, then toss them in a bowl with a little ground cinnamon and sugar. Set aside to infuse flavor.
  2. Make Cinnamon Sugar Swirl: In a small bowl, mix 1/3 cup brown sugar and 1 teaspoon ground cinnamon. This mixture will create a flavorful swirl inside the bread.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, incorporating air for a tender crumb.
  4. Incorporate Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully combined before adding the next, then stir in the vanilla extract for flavor.
  5. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
  6. Mix Batter: Add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the dry ingredients, mixing gently until just combined to avoid overworking the batter.
  7. Layer Batter and Apples: Grease a loaf pan thoroughly, then pour in half of the batter. Layer half of the diced apples on top, and sprinkle half of the cinnamon sugar swirl mixture evenly over the apples.
  8. Repeat Layering: Pour the remaining batter over the apples, then top with the remaining apples and cinnamon sugar swirl. Use a knife to gently swirl the layers for a marbled effect.
  9. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 55–60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
  10. Cool Bread: Remove the loaf from the oven and let it cool in the pan for 10 minutes to set, then transfer to a wire rack to cool completely to prevent sogginess and allow glazing.
  11. Prepare Caramel Glaze: In a saucepan over medium heat, simmer the brown sugar, heavy cream, and butter together until the mixture thickens, about 5 minutes, stirring frequently to avoid burning. Remove from heat and stir in the vanilla extract.
  12. Glaze and Serve: Drizzle the warm caramel glaze evenly over the cooled bread. Slice and serve to enjoy a decadent sweet treat perfect for any occasion.

Notes

  • Use tart apple varieties like Granny Smith for a nice balance of sweetness and acidity.
  • Do not overmix the batter to keep the bread tender and light.
  • Make sure to swirl gently to maintain distinct layers of cinnamon sugar without over blending.
  • Allow the bread to cool completely before glazing to avoid melting the glaze off.
  • The glaze can harden as it cools, so serve shortly after drizzling for the best texture.

Keywords: caramel apple bread, apple fritter bread, cinnamon swirl bread, quick bread, baked apple dessert, breakfast bread, caramel glaze

Find it online: https://savorandsimmer.com/caramel-apple-fritter-bread-recipe/