Buffalo Chicken Flatbread Recipe
This Buffalo Chicken Flatbread is a quick and flavorful dish combining tender chicken, spicy buffalo sauce, and melted cheese on a crispy flatbread base. Perfect for a casual dinner or game day snack, it’s easy to prepare and delivers a satisfying kick in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Flatbread Base
- 1 large flatbread (approx. 8–10 inches)
Toppings
- 1 cup cooked chicken breast, shredded or diced
- 1/3 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella blend)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for bubbly, golden cheese and a crispy flatbread crust.
- Prepare the chicken: In a bowl, toss the cooked chicken pieces with the buffalo sauce until well coated, ensuring every bite will have that spicy flavor.
- Assemble the flatbread: Place the flatbread on a baking sheet. Evenly spread the buffalo chicken mixture over the flatbread, then top with the shredded cheese for a melty finish.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the cheese is bubbly and slightly browned and the flatbread edges are crisp.
- Serve: Remove from the oven, let cool for a minute, then slice and serve immediately, optionally garnished with fresh herbs or a drizzle of ranch or blue cheese dressing.
Notes
- You can substitute flatbread with naan or pita for a different texture.
- Use rotisserie chicken for a shortcut to save prep time.
- Adjust the amount of buffalo sauce to control spiciness to your preference.
- For extra flavor, add sliced celery or green onions as a topping.
Keywords: buffalo chicken flatbread, spicy flatbread, baked flatbread, chicken flatbread recipe, game day snacks, quick dinner
Find it online: https://savorandsimmer.com/buffalo-chicken-flatbread-recipe/
