Introduction

Buffalo Chicken Flatbread is a quick and delicious way to enjoy the bold flavors of buffalo chicken with a crispy, cheesy base. Perfect for a casual lunch, dinner, or game day snack, this easy recipe comes together in minutes and satisfies spicy cravings.

Buffalo Chicken Flatbread Recipe - Recipe Image

Ingredients

1 flatbread
1 cup cooked chicken, shredded or chopped
½ cup buffalo sauce
1 cup shredded cheese (cheddar, mozzarella, or a blend)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Toss the cooked chicken with buffalo sauce until well coated.
Step 3: Place the flatbread on a baking sheet and evenly spread the buffalo chicken mixture over it.
Step 4: Sprinkle the shredded cheese generously on top of the buffalo chicken.
Step 5: Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly and the flatbread edges are crispy.
Step 6: Remove from the oven and let cool slightly before slicing and serving.

Tips & Variations

For a creamier touch, drizzle ranch or blue cheese dressing over the flatbread before serving.
Add sliced celery or green onions on top for extra crunch and freshness.
Substitute the chicken with cooked turkey or tofu for a different protein option.
If you prefer less heat, mix the buffalo sauce with a bit of honey or melted butter to tone down the spice.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving to keep the flatbread crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought flatbread or should I make it from scratch?

Store-bought flatbread works perfectly for this recipe and saves time. Homemade flatbread can be used if preferred, adding a personal touch, but it’s not necessary.

Is it possible to make this recipe gluten-free?

Yes, simply use a gluten-free flatbread to make this dish suitable for gluten-sensitive diets without compromising flavor.

Buffalo Chicken Flatbread Recipe

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★★★★★

4.7 from 121 reviews

This Buffalo Chicken Flatbread is a quick and flavorful dish combining tender chicken, spicy buffalo sauce, and melted cheese on a crispy flatbread base. Perfect for a casual dinner or game day snack, it’s easy to prepare and delivers a satisfying kick in every bite.

Author: Marco
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Flatbread Base

1 large flatbread (approx. 8–10 inches)

Toppings

1 cup cooked chicken breast, shredded or diced
1/3 cup buffalo sauce
1 cup shredded cheese (cheddar or mozzarella blend)

Instructions

Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for bubbly, golden cheese and a crispy flatbread crust.
Prepare the chicken: In a bowl, toss the cooked chicken pieces with the buffalo sauce until well coated, ensuring every bite will have that spicy flavor.
Assemble the flatbread: Place the flatbread on a baking sheet. Evenly spread the buffalo chicken mixture over the flatbread, then top with the shredded cheese for a melty finish.
Bake: Bake in the preheated oven for 10 to 12 minutes, or until the cheese is bubbly and slightly browned and the flatbread edges are crisp.
Serve: Remove from the oven, let cool for a minute, then slice and serve immediately, optionally garnished with fresh herbs or a drizzle of ranch or blue cheese dressing.