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Brownie Bottom Cheesecake Recipe

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★★★★★

4.7 from 86 reviews

This decadent Brownie Bottom Cheesecake combines a rich, fudgy brownie base with a creamy cheesecake topping for a delightful two-in-one dessert experience. Perfectly baked with a slightly golden edge and a soft, creamy center, this cheesecake is a crowd-pleaser at any gathering.

Ingredients

Scale

Brownie Base

  • 1 box (440g/15.25 oz) chocolate brownie mix
  • Ingredients required by brownie mix (typically eggs, oil, and water as per box instructions)

Cheesecake Topping

  • 2 packages (250g/8 oz each) cream cheese, softened
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to ensure easy removal of the cheesecake later.
  2. Make Brownie Batter: Prepare the brownie batter according to the instructions on the box, which typically requires adding eggs, oil, and water. Mix until smooth.
  3. Pour Brownie Base: Pour and evenly spread the brownie batter into the bottom of the prepared springform pan to create the base layer.
  4. Bake Brownie Base: Bake the brownie base at 350°F (175°C) for 30 minutes or until it is set and a tester comes out with a few moist crumbs. Remove from oven.
  5. Prepare Cheesecake Mixture: While the brownie base is baking, beat the softened cream cheese, eggs, granulated sugar, and vanilla extract together in a large mixing bowl until smooth and creamy.
  6. Spread Cheesecake Layer: Evenly spread the cheesecake mixture over the warm brownie base. There’s no need to cool the brownie before adding the cheesecake layer.
  7. Adjust Oven Temperature: Reduce the oven temperature to 325°F (163°C) to prepare for baking the cheesecake layer.
  8. Bake Cheesecake: Bake for an additional 50 minutes, or until the cheesecake is set with slightly golden edges but still jiggles gently in the center when shaken.
  9. Cool and Remove: Let the cheesecake cool completely in the pan before releasing the springform and slicing to serve.
  10. Optional Toppings: For extra indulgence, drizzle with chocolate sauce or top with whipped cream before serving.

Notes

  • Do not overbake the cheesecake layer; it should have a slight jiggle in the center when done.
  • Allow the cheesecake to cool completely for the cleanest slices.
  • You can use any favorite brownie mix, but a fudgy type works best for contrast.
  • If the brownie mix requires additional ingredients, be sure to follow the exact measurements on the box.
  • For easier removal, run a knife around the edges of the cheesecake after cooling.

Keywords: Brownie Bottom Cheesecake, cheesecake recipe, brownie cheesecake, dessert, baked cheesecake, chocolate dessert

Find it online: https://savorandsimmer.com/brownie-bottom-cheesecake-recipe/