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Brown Sugar Pop Tart Cookies Recipe

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4.9 from 147 reviews

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the comforting texture of cookies. Filled with a cinnamon and brown sugar mixture and topped with a sweet glaze and optional sprinkles, they make for a delightful treat perfect for any occasion.

Ingredients

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Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling

  • 1 cup brown sugar
  • 1 tablespoon cinnamon

Icing

  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • Sprinkles (optional, for decoration)

Instructions

  1. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
  2. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  3. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing only until just combined to avoid overworking the dough.
  5. Prepare Filling: In a small bowl, mix the brown sugar and cinnamon for the filling. Set aside.
  6. Divide and Roll Dough: Divide the dough into two equal portions. On a floured surface, roll one portion out to about 1/4 inch thickness.
  7. Cut Dough into Rectangles: Cut the rolled dough into 3×4 inch rectangles. Repeat with the second portion of dough.
  8. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. Assemble Cookies: Place one rectangle on the baking sheet, spoon about one tablespoon of the cinnamon brown sugar filling onto the center, then top with a second rectangle. Press the edges firmly to seal and repeat with remaining dough and filling.
  10. Bake Cookies: Bake the assembled cookies for 12-15 minutes or until edges are lightly golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Make Icing: Whisk powdered sugar with 1-2 tablespoons of milk until smooth and desired consistency is reached.
  12. Decorate Cookies: Drizzle the icing over the cooled cookies and add sprinkles if desired. Allow the icing to set before serving.

Notes

  • Make sure the butter is softened for easy creaming with sugars.
  • Do not overmix the dough to keep the cookies tender.
  • Seal edges firmly to prevent filling from leaking out during baking.
  • Allow cookies to cool completely before icing to prevent melting.
  • Optional sprinkles add a fun pop of color for festive occasions.

Keywords: Brown Sugar Pop Tart Cookies, cinnamon cookies, filled cookies, homemade pop tart cookies, easy cookies recipe, sweet treats

Find it online: https://savorandsimmer.com/brown-sugar-pop-tart-cookies-recipe/