Brown Sugar Pop Tart Cookies Recipe

Introduction

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with a soft, buttery cookie twist. Filled with a cinnamon brown sugar center and topped with a sweet glaze, they’re perfect for breakfast or a cozy snack.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brown sugar (for filling)
• 1 tablespoon cinnamon
• 1/4 cup milk
• 1 cup powdered sugar (for icing)
• 1–2 tablespoons milk (for icing consistency)
• Sprinkles (optional, for decoration)

Instructions

1. Step 1: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.
2. Step 2: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing only until just combined.
4. Step 4: In a small bowl, combine the brown sugar and cinnamon for the filling. Set aside.
5. Step 5: Divide the dough into two equal portions. Roll one portion out on a floured surface to about 1/4 inch thick.
6. Step 6: Cut the dough into 3×4 inch rectangles. Repeat with the second portion of dough.
7. Step 7: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Step 8: Place a tablespoon of the cinnamon brown sugar filling in the center of half of the rectangles. Top with the remaining rectangles and seal the edges carefully.
9. Step 9: Bake for 12–15 minutes until the cookies are lightly golden. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Step 10: Mix the powdered sugar with 1–2 tablespoons milk until smooth. Drizzle over the cooled cookies and add sprinkles if desired.

Tips & Variations

• For a richer flavor, use browned butter instead of regular softened butter in the dough.
• Try adding a pinch of nutmeg or cloves to the cinnamon filling for a warm spice twist.
• Use raspberry or strawberry jam as a filling instead of the brown sugar cinnamon mixture for a fruity variation.
• Chill the dough before rolling out to make handling easier and prevent spreading in the oven.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, warm briefly in a microwave or oven to soften the icing and refresh the cookie texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend of equal measure and ensure all ingredients are gluten-free. The texture may vary slightly but will still be delicious.

How do I prevent the filling from leaking out during baking?

Be sure to seal the edges of the rectangles tightly by pressing firmly with your fingers or a fork. Chilling the assembled cookies before baking can also help minimize filling leakage.

Brown Sugar Pop Tart Cookies Recipe

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4.9 from 147 reviews

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the comforting texture of cookies. Filled with a cinnamon and brown sugar mixture and topped with a sweet glaze and optional sprinkles, they make for a delightful treat perfect for any occasion.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Category: Dessert/Cookies
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Filling

• 1 cup brown sugar
• 1 tablespoon cinnamon

Icing

• 1 cup powdered sugar
• 1–2 tablespoons milk
• Sprinkles (optional, for decoration)

Instructions

1. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
2. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing only until just combined to avoid overworking the dough.
5. Prepare Filling: In a small bowl, mix the brown sugar and cinnamon for the filling. Set aside.
6. Divide and Roll Dough: Divide the dough into two equal portions. On a floured surface, roll one portion out to about 1/4 inch thickness.
7. Cut Dough into Rectangles: Cut the rolled dough into 3×4 inch rectangles. Repeat with the second portion of dough.
8. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
9. Assemble Cookies: Place one rectangle on the baking sheet, spoon about one tablespoon of the cinnamon brown sugar filling onto the center, then top with a second rectangle. Press the edges firmly to seal and repeat with remaining dough and filling.
10. Bake Cookies: Bake the assembled cookies for 12-15 minutes or until edges are lightly golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Make Icing: Whisk powdered sugar with 1-2 tablespoons of milk until smooth and desired consistency is reached.
12. Decorate Cookies: Drizzle the icing over the cooled cookies and add sprinkles if desired. Allow the icing to set before serving.

Notes

• Make sure the butter is softened for easy creaming with sugars.
• Do not overmix the dough to keep the cookies tender.
• Seal edges firmly to prevent filling from leaking out during baking.
• Allow cookies to cool completely before icing to prevent melting.
• Optional sprinkles add a fun pop of color for festive occasions.

Keywords: Brown Sugar Pop Tart Cookies, cinnamon cookies, filled cookies, homemade pop tart cookies, easy cookies recipe, sweet treats