Breakfast Quinoa Apple Bowl Recipe
Start your day with a wholesome and nourishing Breakfast Quinoa Apple Bowl that combines fluffy quinoa with fresh fruit and warm spices, perfect for a healthy and energizing breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Quinoa Base
- 2 cups of water
- 1 cup of quinoa
Toppings
- 1 banana, sliced
- 1 apple, sliced
- ¼ cup of raisins
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- ½ cup of plant-based milk
Instructions
- Cook the quinoa: In a medium pot over high heat, bring 2 cups of water to a boil. Stir in 1 cup of quinoa, then reduce the heat to low. Cover the pot and let it simmer for 10 minutes or until all the water is absorbed.
- Fluff the quinoa: Remove the pot from heat and fluff the cooked quinoa with a fork to separate the grains and prevent clumping.
- Assemble the bowl: Transfer the quinoa to a serving bowl. Top with sliced banana, sliced apple, and raisins evenly over the quinoa.
- Add the finishing touches: Sprinkle 1 tablespoon of brown sugar and 1 teaspoon of cinnamon over the fruit and quinoa. Finally, pour ½ cup of plant-based milk on top to add creaminess and enhance flavors.
Notes
- You can substitute plant-based milk with dairy milk if preferred.
- For a warm option, gently heat the bowl after assembling before adding the milk.
- Add nuts or seeds for extra crunch and protein.
- Adjust brown sugar quantity according to your sweetness preference.
- Use any variety of apple you like for different flavor profiles.
Keywords: quinoa breakfast bowl, healthy breakfast, vegan breakfast, apple quinoa bowl, plant-based breakfast, cinnamon breakfast bowl
Find it online: https://savorandsimmer.com/breakfast-quinoa-apple-bowl-recipe/
