Breakfast Pizza Recipe

Introduction

Breakfast pizza is a delicious way to start your day with all your favorite morning flavors on one crispy crust. This easy recipe combines fluffy scrambled eggs, crispy bacon, and melted mozzarella for a satisfying meal anyone will love.

Ingredients

• 1 ½-2 cups all purpose flour (195g), plus more for rolling
• 1 package instant or quick yeast (2 1/4 teaspoons)
• ¾ teaspoon salt
• 1 teaspoon granulated sugar
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ⅔ cup warm water
• 2 tablespoons oil
• 3 slices thick cut bacon
• 4 eggs
• ¼ cup milk
• ¼ teaspoon salt
• 1 pinch black pepper
• 1 tablespoon oil
• ¼ teaspoon garlic powder
• ¼ teaspoon dried parsley
• 2 cups shredded mozzarella cheese
• 1 green onion, sliced (about 1 tablespoon)

Instructions

1. Step 1: In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano, and garlic powder.
2. Step 2: Add warm water and 2 tablespoons oil, stirring until combined. The dough will be very wet.
3. Step 3: Gradually add the remaining flour, kneading briefly until a soft, non-sticky dough forms. It should be soft but not sticky to the touch.
4. Step 4: Place the dough in a lightly greased bowl, cover, and let rise in a warm, draft-free spot until doubled in size, about 40 minutes.
5. Step 5: Preheat oven to 425°F and line a baking sheet with foil. Arrange bacon strips on foil and bake for 12-15 minutes until crispy. Remove and set on paper towels to cool slightly, then chop.
6. Step 6: In a bowl, whisk eggs, milk, ¼ teaspoon salt, and a pinch of black pepper. Cook over medium heat, stirring often, until scrambled. Set aside.
7. Step 7: Roll out the pizza dough to a size slightly larger than your 12-inch pizza pan. Place it in the greased pan, folding and pinching edges to fit with a slightly thicker border.
8. Step 8: Mix 1 tablespoon oil with garlic powder and dried parsley. Brush this mixture evenly over the pizza crust.
9. Step 9: Spread the scrambled eggs evenly over the crust, then scatter chopped bacon and sprinkle shredded mozzarella on top.
10. Step 10: Bake the pizza at 425°F for 12-15 minutes, or until the crust is golden and cheese is melted and bubbly.
11. Step 11: Remove from the oven and garnish with sliced green onions. Serve warm.

Tips & Variations

• For a veggie boost, add sautéed bell peppers or mushrooms before baking.
• Substitute turkey bacon or sausage to change up the protein.
• Use a pizza stone for an extra crispy crust if you have one.
• Make the dough ahead and refrigerate overnight for enhanced flavor.

Storage

Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 8-10 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular active dry yeast instead of instant yeast?

Yes, but activate it first by dissolving in warm water with a pinch of sugar and letting it sit for 5-10 minutes until bubbly before using.

Can I prepare the dough in advance?

Absolutely. You can make the dough the night before, cover it tightly, and refrigerate. Allow it to come to room temperature before rolling out.

Breakfast Pizza Recipe

Print Recipe

★★★★★

4.8 from 130 reviews

A delicious homemade breakfast pizza featuring a soft, flavorful dough topped with scrambled eggs, crispy bacon, and melted mozzarella cheese, all baked to golden perfection. This breakfast treat combines classic pizza flavors with morning favorites for a satisfying start to your day.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Yield: 1 twelve-inch breakfast pizza (serves 4) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 ½–2 cups all purpose flour 195g (plus more for rolling)
• 1 package instant or quick yeast (2 1/4 teaspoons)
• ¾ teaspoon salt
• 1 teaspoon granulated sugar
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ⅔ cup warm water
• 2 tablespoons oil

Toppings and Filling

• 3 slices thick cut bacon
• 4 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 pinch black pepper
• 1 tablespoon oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• 2 cups shredded mozzarella cheese
• 1 green onion (sliced, about 1 tablespoon)

Instructions

1. Prepare Pizza Dough: In a medium bowl, combine 1 cup of flour, instant yeast, salt, sugar, dried oregano, and garlic powder. Stir well to mix the dry ingredients evenly.
2. Add Wet Ingredients: Pour in warm water and 2 tablespoons oil, stirring until just combined. The dough will be very wet at this point.
3. Knead the Dough: Gradually add the remaining flour while kneading briefly until the dough is soft yet not sticky and no longer adheres to your hands. The dough should feel soft but not firm.
4. Let Dough Rise: Place the dough in a lightly greased bowl, cover it, and set it in a warm, draft-free area to rise until doubled in size, approximately 40 minutes.
5. Preheat Oven and Prepare Bacon: Heat oven to 425°F (220°C). Line a baking sheet with foil, place bacon strips on it, and bake for 12-15 minutes until crispy. Remove bacon and drain on paper towels before chopping.
6. Make Scrambled Eggs: Whisk eggs, milk, salt, and pepper together in a bowl. Heat oil in a medium skillet, pour in egg mixture, and cook while stirring frequently until scrambled and cooked through. Set aside.
7. Roll Out Dough: Roll the risen dough slightly larger than your pizza pan (about 12 inches). Transfer to a lightly greased pizza pan, fold and pinch the edges to fit the pan with a slightly raised crust edge.
8. Brush Crust: Combine oil, garlic powder, and dried parsley; brush this mixture evenly over the pizza crust.
9. Add Toppings and Bake: Evenly spread scrambled eggs, chopped bacon, and shredded mozzarella cheese over the crust. Bake at 425°F for 12-15 minutes until the cheese is melted and the crust is light golden brown.
10. Finish and Serve: Sprinkle sliced green onions on top and serve your delicious breakfast pizza warm.

Notes

• Use warm water (not hot) for activating yeast effectively.
• Adjust flour quantity as needed to get the right dough texture; dough should be soft but manageable.
• Bacon can be substituted with sausage or turkey bacon for variation.
• For a crispier crust, prebake the dough for 5-7 minutes before adding toppings.
• Let the pizza cool for a few minutes before slicing to allow cheese to set slightly.

Keywords: breakfast pizza, homemade pizza dough, scrambled eggs pizza, bacon breakfast pizza, mozzarella cheese pizza