Breakfast Club Sandwich Recipe
A hearty and flavorful Breakfast Club Sandwich featuring crispy bacon, savory sausage patties with melted cheddar, creamy scrambled eggs, and fresh avocado, all layered between buttery toasted bread slices spread with spicy cowboy butter for an indulgent morning meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast, Sandwich
- Method: Baking, Pan-frying, Scrambling, Assembling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Meat and Cheese
- 8 slices thick-cut bacon
- 1 pound ground pork sausage
- 4 slices mild cheddar cheese
Eggs and Butter
- 8 large eggs, beaten
- 1 tablespoon unsalted butter
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Bread and Toppings
- 12 slices white bread, toasted
- 1 large avocado, pitted, peeled, sliced
- ¾ cup cowboy butter, softened, divided
Instructions
- Cook Bacon: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Arrange the bacon slices in a single layer on the sheet. Bake for 25-30 minutes until crispy. Transfer to paper towels to drain excess grease.
- Prepare Sausage Patties: Divide the ground pork sausage into four equal portions and shape each into a patty slightly larger than your bread slices.
- Cook Sausage Patties: Heat a medium skillet over medium heat. Cook each sausage patty for 3-4 minutes on one side until browned, then flip and cook for another 3-4 minutes until fully cooked (internal temperature of 160°F). Place a slice of cheddar cheese on each patty during the last minute of cooking to melt, then transfer to paper towels to drain.
- Make Scrambled Eggs: Wipe out the skillet with paper towels and melt the butter over medium heat. Add the beaten eggs seasoned with salt and pepper. Stir gently as the eggs begin setting, forming large soft curds. Cook until eggs are thickened with no visible liquid, then remove from heat.
- Assemble Sandwiches: Spread 1 tablespoon of cowboy butter on one side of each toasted bread slice. Start by placing a sausage patty on the buttered side of one slice, then top with another buttered slice. Add two pieces of bacon on top, then layer avocado slices and about ½ cup of scrambled eggs. Finish with a final buttered toast slice. Cut each sandwich into four triangles and secure with toothpicks.
- Serve: Repeat the assembly with remaining ingredients to make four sandwiches. Serve immediately while warm and enjoy the rich flavors.
Notes
- Ensure bacon is drained well on paper towels for a less greasy sandwich.
- Cooking sausage patties to an internal temperature of 160°F is crucial for safety.
- Cowboy butter adds a spicy kick—adjust the amount based on your heat preference.
- Use thick-cut bacon for added texture and flavor.
- For a healthier option, substitute white bread with whole grain or gluten-free bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 1050 mg
- Fat: 45 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 320 mg
Keywords: breakfast sandwich, club sandwich, bacon, sausage patties, scrambled eggs, avocado, cowboy butter, hearty breakfast
Find it online: https://savorandsimmer.com/breakfast-club-sandwich-recipe/
