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Blackberry Dream Cake Recipe

Blackberry Dream Cake Recipe
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★★★★★

5.2 from 6 reviews

Blackberry Dream Cake is a luscious layered cake infused with fresh blackberries and blackberry puree, complemented by a rich and creamy blackberry buttercream frosting. Perfectly moist with a hint of tang from buttermilk and bursting with natural berry flavors, this cake is an ideal dessert for celebrations and berry lovers alike.

Ingredients

Scale

Cake

  • 2.5 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature
  • 0.5 cup blackberry puree
  • 1 cup fresh blackberries

Buttercream Frosting

  • 1 cup unsalted butter, at room temperature
  • 3.5 cups powdered sugar
  • 0.25 cup blackberry puree
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of leavening and seasoning.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy, approximately 3-5 minutes. This incorporates air for a tender crumb.
  4. Add Eggs and Vanilla: Add eggs one at a time to the butter mixture, beating well after each addition for full incorporation. Stir in the vanilla extract to enhance the flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients alternated with buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix gently to maintain the batter’s light texture.
  6. Incorporate Blackberries: Gently fold in the blackberry puree and fresh blackberries, distributing them evenly without overmixing to keep bursts of fruit intact.
  7. Bake the Cake: Divide the batter evenly into the prepared pans and smooth the surfaces. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the Cake: Let the cakes cool in the pans for 10 minutes, then remove and transfer them to wire racks to cool completely to prevent sogginess under the frosting.
  9. Prepare the Buttercream: Beat unsalted butter in a large bowl until creamy and smooth. Gradually add powdered sugar, then the blackberry puree, vanilla extract, and a pinch of salt. Beat until fluffy and stiff peaks form for a stable frosting.
  10. Assemble the Cake: Level the cooled cake layers if necessary. Place one layer on a serving plate and spread a generous layer of the blackberry buttercream evenly on top. Repeat with the next layers.
  11. Frost the Cake: Cover the top and sides of the assembled cake with the remaining buttercream. Garnish with fresh blackberries for an attractive finish and added flavor.

Notes

  • Make sure all ingredients, especially eggs, butter, and buttermilk, are at room temperature to ensure smooth batter and even baking.
  • Use fresh blackberries for the best flavor; frozen can be used but may affect the texture slightly.
  • If desired, soak the cake layers with a blackberry syrup before frosting for extra moisture and flavor.
  • Store the cake covered in the refrigerator for up to 3 days. Bring to room temperature before serving for optimal taste.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Nutrition

Keywords: blackberry cake, berry cake, layered cake, fruit cake, buttercream frosting, berry dessert

Find it online: https://savorandsimmer.com/blackberry-dream-cake-recipe/