Print

Better Than Sex Cake Recipe

5 from 97 reviews

Better Than Sex Cake is a decadent, moist chocolate dessert loaded with rich layers of sweetened condensed milk, warm caramel, toffee bits, and whipped topping. This irresistible cake is baked, soaked with luscious sauces, and garnished with chocolate shavings and caramel drizzle, making it perfect for celebrations or indulgent treat cravings.

Ingredients

Scale

Cake Ingredients

  • 1 box Chocolate cake mix (any brand)
  • 3 large Eggs (room temperature)
  • ½ cup Oil (vegetable or canola)
  • 1 cup Water (as per cake mix)
  • 1 tsp Vanilla extract (optional, for extra flavor)

Soaking and Topping Ingredients

  • 1 can (14 oz) Sweetened condensed milk
  • 1 cup Caramel sauce (warmed)
  • ½ cup Chocolate sauce (optional)
  • 1 cup Toffee bits (like Heath or Skor)
  • 8 oz Whipped topping (Cool Whip or homemade)
  • ¼ cup Chocolate shavings (for garnish)
  • 2 tbsp Caramel drizzle (for final touch)

Instructions

  1. Prep: Preheat your oven and prepare the chocolate cake mix according to the instructions on the box, incorporating eggs, oil, water, and vanilla extract if using.
  2. Baking: Pour the batter into a 9×13-inch baking pan and bake as directed. Once baked, let the cake cool for about 5 minutes.
  3. Poking Holes: Using the handle of a wooden spoon, poke holes evenly all over the warm cake to allow the soak to penetrate deeply.
  4. Soaking: Slowly pour the sweetened condensed milk evenly over the entire cake surface, ensuring it seeps into each hole.
  5. Caramel Layer: Drizzle the warmed caramel sauce over the cake, again making sure it trickles into the holes for maximum flavor absorption.
  6. Cooling: Allow the cake to cool completely to room temperature before adding the toppings.
  7. Topping: Evenly spread the whipped topping over the cooled cake, creating a smooth, creamy layer.
  8. Garnishing: Sprinkle the toffee bits and chocolate shavings on top of the whipped topping for texture and extra flavor.
  9. Finishing: Drizzle additional caramel sauce over the garnished cake as a final decadent touch.
  10. Chilling: Chill the cake in the refrigerator for at least 1-2 hours before serving to let all flavors meld together perfectly.

Notes

  • Use room temperature eggs for better cake texture.
  • Warming the caramel sauce helps it absorb better into the cake.
  • For an extra chocolaty version, add the optional chocolate sauce along with caramel drizzle.
  • Allowing the cake to chill enhances the flavors and firmness for easier slicing.
  • This cake keeps well covered in the refrigerator for up to 3 days.

Keywords: Better Than Sex Cake, Chocolate Cake, Caramel Cake, No Frosting Cake, Moist Chocolate Cake, Toffee Dessert, Layered Cake, Easy Dessert