Introduction

Better Than Sex Cake is a decadent, crowd-pleasing dessert layered with rich chocolate, gooey caramel, and creamy whipped topping. This easy-to-make cake combines simple ingredients to create a luscious treat perfect for any occasion.

A rich dessert with three main layers sits on a white plate with a gold pattern. The bottom layer is a dark, moist chocolate cake with a crumbly texture. Above it, there is a thick white cream layer, soft and fluffy, topped by crumbled caramel pieces that add a crunchy texture. Drizzled over the top are flowing streams of shiny caramel and chocolate sauce, some dripping down the sides and pooling lightly on the plate, creating a warm contrast against the dark cake and white cream. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box chocolate cake mix (any brand)
3 large eggs (room temperature)
½ cup oil (vegetable or canola)
1 cup water (as per cake mix instructions)
1 tsp vanilla extract (optional, for extra flavor)
1 can (14 oz) sweetened condensed milk
1 cup caramel sauce (warmed)
½ cup chocolate sauce (optional)
1 cup toffee bits (like Heath or Skor)
8 oz whipped topping (Cool Whip or homemade)
¼ cup chocolate shavings (for garnish)
2 tbsp caramel drizzle (for final touch)

Instructions

Step 1: Preheat your oven and prepare the cake mix according to the package instructions, including eggs, oil, water, and vanilla extract if using.
Step 2: Pour the batter into a greased 9×13-inch baking pan and bake as directed on the box. Once baked, allow the cake to cool for 5 minutes.
Step 3: Using the handle of a wooden spoon, poke holes evenly all over the warm cake to let the liquids soak in.
Step 4: Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes.
Step 5: Drizzle the warm caramel sauce over the cake, allowing it to soak into the holes as well.
Step 6: Let the cake cool completely to room temperature before proceeding.
Step 7: Spread the whipped topping evenly over the cooled cake.
Step 8: Sprinkle toffee bits and chocolate shavings on top for texture and flavor.
Step 9: Finish by drizzling extra caramel sauce over the cake just before serving.

Tips & Variations

For extra richness, warm the chocolate sauce and drizzle it along with the caramel before adding the whipped topping.
Substitute toffee bits with chopped nuts or crushed cookies for a different texture.
Make homemade whipped topping by whipping heavy cream with a little sugar for a fresher taste.

Storage

Store the cake covered in the refrigerator for up to 4 days. Since the cake contains whipped topping, keeping it chilled preserves freshness. Reheat slices briefly in the microwave for about 10 seconds if you prefer it warm, but the cake is best served cold or at room temperature.

How to Serve

A glass rectangular dish holds a layered dessert with four distinct layers visible from the side. The bottom layer is a dark brown, fudgy chocolate base, dense and rich in texture. Above that is a thick white whipped cream layer, soft and fluffy, spread unevenly with peaks and valleys. Drizzled over the whipped cream is a golden caramel sauce that forms shiny trails. The top is decorated with scattered pieces of chocolate candy, broken into chunks, and a chocolate drizzle crisscrossing the entire surface in thin lines. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chocolate cake instead of a mix?

Yes, you can use your favorite homemade chocolate cake recipe. Just be sure the cake is sturdy enough to hold the toppings and piercing step.

Is it necessary to poke holes in the cake?

Yes, poking holes allows the condensed milk and caramel to soak deeply into the cake, creating its signature moist and rich texture.

Better Than Sex Cake Recipe

Print Recipe

★★★★★

5 from 97 reviews

Better Than Sex Cake is a decadent, moist chocolate dessert loaded with rich layers of sweetened condensed milk, warm caramel, toffee bits, and whipped topping. This irresistible cake is baked, soaked with luscious sauces, and garnished with chocolate shavings and caramel drizzle, making it perfect for celebrations or indulgent treat cravings.

Author: Marco
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 2 hours 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake Ingredients

1 box Chocolate cake mix (any brand)
3 large Eggs (room temperature)
½ cup Oil (vegetable or canola)
1 cup Water (as per cake mix)
1 tsp Vanilla extract (optional, for extra flavor)

Soaking and Topping Ingredients

1 can (14 oz) Sweetened condensed milk
1 cup Caramel sauce (warmed)
½ cup Chocolate sauce (optional)
1 cup Toffee bits (like Heath or Skor)
8 oz Whipped topping (Cool Whip or homemade)
¼ cup Chocolate shavings (for garnish)
2 tbsp Caramel drizzle (for final touch)

Instructions

Prep: Preheat your oven and prepare the chocolate cake mix according to the instructions on the box, incorporating eggs, oil, water, and vanilla extract if using.
Baking: Pour the batter into a 9×13-inch baking pan and bake as directed. Once baked, let the cake cool for about 5 minutes.
Poking Holes: Using the handle of a wooden spoon, poke holes evenly all over the warm cake to allow the soak to penetrate deeply.
Soaking: Slowly pour the sweetened condensed milk evenly over the entire cake surface, ensuring it seeps into each hole.
Caramel Layer: Drizzle the warmed caramel sauce over the cake, again making sure it trickles into the holes for maximum flavor absorption.
Cooling: Allow the cake to cool completely to room temperature before adding the toppings.
Topping: Evenly spread the whipped topping over the cooled cake, creating a smooth, creamy layer.
Garnishing: Sprinkle the toffee bits and chocolate shavings on top of the whipped topping for texture and extra flavor.
Finishing: Drizzle additional caramel sauce over the garnished cake as a final decadent touch.
Chilling: Chill the cake in the refrigerator for at least 1-2 hours before serving to let all flavors meld together perfectly.

Notes

Use room temperature eggs for better cake texture.
Warming the caramel sauce helps it absorb better into the cake.
For an extra chocolaty version, add the optional chocolate sauce along with caramel drizzle.
Allowing the cake to chill enhances the flavors and firmness for easier slicing.
This cake keeps well covered in the refrigerator for up to 3 days.

Keywords: Better Than Sex Cake, Chocolate Cake, Caramel Cake, No Frosting Cake, Moist Chocolate Cake, Toffee Dessert, Layered Cake, Easy Dessert