Best Pumpkin Pie Recipe
This classic pumpkin pie recipe delivers a smooth, spiced pumpkin filling nestled in a flaky, buttery pie crust. Perfectly balanced with warming spices and a creamy texture, this pie is a beloved traditional dessert ideal for holiday celebrations and cozy fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 ¾ cups pumpkin puree (about 1 small can or from fresh pumpkin)
- 2 large eggs
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
Crust
- 1 prepared 9-inch pie crust (store-bought or homemade)
Instructions
- Prepare the oven and crust: Preheat your oven to 425°F (220°C). If using a homemade crust, roll it out and fit it into a 9-inch pie plate, trimming and crimping the edges as desired. If using store-bought, place it in the pie dish and have it ready.
- Mix the filling: In a large mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, sugar, cinnamon, ginger, nutmeg, cloves, and salt until the mixture is smooth and evenly combined. This ensures the spices and sugar are fully incorporated into the pumpkin base.
- Fill the crust and bake: Pour the pumpkin mixture into the prepared pie crust, smoothing the top gently. Place the pie on the center rack of the oven and bake at 425°F (220°C) for 15 minutes to set the crust. Then reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes until the filling is set but still slightly jiggly in the center.
- Cool and serve: Remove the pie from the oven and allow it to cool completely on a wire rack. Chilling the pie for a few hours in the refrigerator before serving will help it fully set and enhance the flavors. Serve with whipped cream if desired.
Notes
- Use canned pumpkin puree or roast fresh pumpkin and puree it for best results.
- Adjust the sugar slightly if you prefer a sweeter or less sweet pie.
- Make sure not to overbake; the filling should be slightly jiggly in the middle when done.
- Adding a small amount of evaporated milk can also be used instead of cream for a lighter texture.
- Spices can be customized based on your personal preference.
- Allow the pie to cool completely before slicing to ensure clean cuts.
Keywords: pumpkin pie, classic pumpkin pie, pumpkin dessert, fall dessert, holiday pie, Thanksgiving dessert
Find it online: https://savorandsimmer.com/best-pumpkin-pie-recipe/
