Best Ground Beef Stovetop Chili Recipe

If you’re on the hunt for the ultimate cozy meal that warms you up from the inside out, look no further! This Best Ground Beef Stovetop Chili is an absolute classic, bursting with tender ground beef, hearty beans, and a symphony of spices that bring every bite to life. Perfectly balanced with smoky, spicy, and savory notes, it’s a dish that feels like a big hug on a cold day or the star of your next game day spread. Trust me, once you try this chili, it will quickly become your go-to comfort food!

Ingredients You’ll Need

What’s incredible about this recipe is how a handful of simple, thoughtfully chosen ingredients come together to create such a rich, satisfying flavor and texture. Each component plays its part — from the savory ground beef to the vibrant diced tomatoes, the creamy beans, and the perfect blend of spices that make this chili truly unforgettable.

• 1 lb ground beef: The hearty base of the chili, providing rich flavor and satisfying protein.
• 1 medium onion, diced: Adds natural sweetness and depth when sautéed until tender.
• 3 cloves garlic, minced: Offers aromatic warmth and enhances the overall flavor.
• 1 can (15 oz) kidney beans, drained and rinsed: Brings creamy texture and fiber to every spoonful.
• 1 can (15 oz) black beans, drained and rinsed: Adds a slight earthiness and balances the chili perfectly.
• 1 can (28 oz) diced tomatoes: Contributes juiciness and a bright, tangy flavor that ties the dish together.
• 2 tablespoons chili powder: The spice heart, delivering that classic chili kick.
• 1 teaspoon ground cumin: Adds a warm, smoky undertone that enriches the chili’s character.
• ½ teaspoon smoked paprika: For a subtle smoky depth without overpowering the balance.
• ½ teaspoon salt: Enhances and elevates the natural flavors.
• ¼ teaspoon black pepper: Adds a touch of heat and complexity.
• 1 cup beef broth: Creates a luscious sauce that melds all ingredients seamlessly.
• 2 tablespoons olive oil: Used to sauté the aromatics and develop those inviting flavors from the start.

How to Make Best Ground Beef Stovetop Chili

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium heat. Toss in the diced onion and cook it gently until it softens and becomes translucent, about 3 to 4 minutes. This stage is crucial because it releases the natural sweetness in the onions, setting a flavorful foundation for your chili.

Step 2: Brown the Beef and Garlic

Add the minced garlic alongside the ground beef directly into the pot. As you cook the beef, break it apart with a spoon so it cooks evenly. Cook until the beef loses its pink color and is deliciously browned, about 7 to 8 minutes. This browning creates those deep, savory notes that make chili so comforting.

Step 3: Layer in the Spices

Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir everything well and let the spices toast for about one minute until you can smell their rich aroma filling the kitchen. This step is essential — it wakes up the spices and brings a wonderful depth of flavor to the dish.

Step 4: Add the Beans, Tomatoes, and Broth

Pour in the diced tomatoes (along with their juices), kidney beans, black beans, and beef broth. Stir everything together to combine the ingredients into one cohesive mixture. This vibrant medley is where your chili really starts to come alive, with all the flavors meshing beautifully.

Step 5: Simmer and Let Flavors Meld

Bring the chili gently to a simmer, then reduce the heat to low and cover the pot. Let it cook slowly for 30 to 40 minutes, giving it the occasional stir. This slow simmer allows all those incredible flavors to deepen and mingle, creating a thick, hearty chili that’s every bit as comforting as it looks.

Step 6: Final Taste and Serve

Before serving, always give your chili a taste to check the seasoning. Add a pinch more salt, pepper, or chili powder if you want to amp up the flavor. Then serve it steaming hot, ready to be garnished and savored. You’ve just created the Best Ground Beef Stovetop Chili — it’s time to dig in!

How to Serve Best Ground Beef Stovetop Chili

Garnishes

The magic really shines when you dress your chili with some fresh garnishes. Classic toppings like shredded cheddar cheese, a dollop of sour cream, sliced jalapeños, or chopped cilantro add brightness, creaminess, and a little bit of zing. Your chili will look vibrant and taste even more irresistible!

Side Dishes

Pair this chili with some warm cornbread slathered in butter or crunchy tortilla chips to scoop it up. For something fresh, a crisp green salad or a side of coleslaw balances the hearty richness of the chili and rounds out your meal perfectly.

Creative Ways to Present

Looking to switch things up? Try serving your chili over baked potatoes, atop rice, or even spooned onto nachos for a fun, crowd-pleasing twist. You could also use it as a filling for stuffed peppers or top a nacho platter for a game day hit. The Best Ground Beef Stovetop Chili is versatile and always a winner.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover chili in airtight containers in the refrigerator. It will keep beautifully for up to four days, making it a perfect make-ahead meal during busy weeks.

Freezing

This chili freezes exceptionally well. Portion it into freezer-safe containers or heavy-duty freezer bags, and freeze for up to three months. Make sure to label your containers to enjoy your homemade chili whenever the craving strikes!

Reheating

To reheat, warm the chili gently on the stovetop over medium heat, stirring occasionally. If it seems too thick, add a splash of beef broth or water to bring it back to the perfect consistency. You can also reheat it in the microwave in a covered bowl, stirring midway for even warmth.

FAQs

Can I make this chili ahead of time?

Absolutely! In fact, the Best Ground Beef Stovetop Chili tastes even better the next day because the flavors have more time to develop and intensify.

Is this chili spicy? Can I adjust the heat?

This recipe has a balanced spice level perfect for most palates. You can easily adjust it by adding more chili powder, cayenne, or fresh jalapeños to make it mild or extra spicy depending on your preference.

What if I don’t have smoked paprika? Can I skip it?

You can omit smoked paprika if you don’t have it, but it adds a lovely smoky undertone that enhances the chili. Regular paprika or a tiny dash of liquid smoke can be good substitutes.

Can I use ground turkey or chicken instead of beef?

Yes! Ground turkey or chicken work well for a leaner chili option. Just cook it a little more gently as it tends to dry out faster than beef, and adjust seasoning to taste.

How do I make the chili thicker?

To thicken your chili, you can simmer it uncovered for the final 10 to 15 minutes. Alternatively, mashing some of the beans against the side of the pot releases natural starches that create a thicker consistency.

Final Thoughts

There’s something truly special about a pot of hearty, flavorful chili simmering on the stove — it brings comfort, warmth, and a sense of home. This Best Ground Beef Stovetop Chili is easy enough for any weeknight but cozy enough to feel like a treat. I can’t wait for you to make it, share it, and enjoy every bite as much as I do!

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