Beefy Garlic Butter Bowl Recipe
Beefy Garlic Butter Bowl is a comforting layered casserole featuring seasoned ground beef, creamy garlic butter rice, and a gooey blend of cheddar and mozzarella cheeses baked to golden perfection. This easy one-dish meal combines rich flavors and textures, making it a perfect hearty dinner for the whole family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb ground beef
Rice Mixture
- 2 cups cooked white rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
Cheese
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Seasonings
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Brown the Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef by breaking it up with a wooden spoon as it cooks. Season the beef with salt, pepper, onion powder, and paprika. Cook until no pink remains, about 6-8 minutes. Drain excess fat and set the beef aside.
- Prepare Garlic Butter Rice: In a large saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in cooked rice, beef broth, and heavy cream, combining well to coat the rice in the garlic butter mixture. Let it simmer for 3-4 minutes until the liquid is mostly absorbed and the rice becomes creamy.
- Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly across the bottom. Evenly layer the cooked ground beef over the rice. Sprinkle shredded cheddar cheese evenly on top of the beef, then cover with shredded mozzarella cheese for a luscious cheesy topping.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and golden brown. For a more browned and crispy cheese crust, broil for an additional 2-3 minutes, watching carefully to avoid burning.
- Garnish and Serve: Remove from the oven and let the casserole rest for 5 minutes to set slightly. Sprinkle freshly chopped parsley on top for a touch of color and freshness. Serve hot, scooping deeply to enjoy all the creamy, cheesy, and beefy layers together.
Notes
- You can substitute white rice with brown rice for a nuttier flavor and added fiber.
- For a lighter version, use reduced-fat cheese and substitute heavy cream with half-and-half or milk.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
- Adding a pinch of red pepper flakes to the beef adds a nice subtle heat if desired.
- Make sure not to overcook the garlic to avoid bitterness; sauté until fragrant only.
Keywords: beef casserole, garlic butter rice, cheesy beef bowl, layered beef rice bake, comfort food casserole
Find it online: https://savorandsimmer.com/beefy-garlic-butter-bowl-recipe/
