Beef and Broccoli Ramen Stir Fry Recipe

Introduction

Beef and Broccoli Ramen Stir Fry is a quick and delicious twist on classic stir-fry favorites, combining tender sirloin, fresh broccoli, and flavorful ramen noodles. This dish comes together in under 30 minutes, making it perfect for a satisfying weeknight meal.

Ingredients

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes
• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, garnish

Instructions

1. Step 1: Make the sauce by whisking together the soy sauce and cornstarch in a medium bowl until smooth. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and cracked red pepper flakes; whisk until fully combined. Set aside.
2. Step 2: Bring a medium pot of water to a boil. Cook ramen noodles until just tender, about 2-3 minutes. Drain and rinse under cold water to stop cooking. Drizzle with 1 teaspoon of sesame oil to prevent sticking and set aside.
3. Step 3: Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat until hot. Season the sirloin strips with salt and pepper. Add to the skillet without moving and cook for about 3 minutes to brown well on one side. Stir and cook for an additional 2 minutes until cooked through. Remove beef from skillet and drain any excess grease.
4. Step 4: Add the remaining 1 tablespoon of olive oil to the skillet along with the broccoli florets. Pour in 1/2 cup of water, cover the skillet, and steam broccoli for 2 minutes until bright green and fork tender but not mushy.
5. Step 5: Return the cooked beef to the skillet along with the drained noodles.
6. Step 6: Stir the sauce once more, then pour it over the beef, broccoli, and noodles in the skillet. Using tongs, toss everything together while the sauce cooks for 1-2 minutes until evenly coated and heated through.
7. Step 7: Serve immediately, garnished with sesame seeds.

Tips & Variations

• For extra crunch, add sliced bell peppers or snap peas along with the broccoli.
• Swap sirloin for flank steak or thinly sliced chicken breast as a variation.
• If you prefer a spicier kick, increase the cracked red pepper flakes or add a drizzle of sriracha.
• Use gluten-free tamari sauce instead of soy sauce to make this dish gluten-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Adding a splash of water or broth during reheating helps keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant ramen seasoning packets?

It’s best to discard the seasoning packets as they can make the dish too salty and don’t complement the flavors of the sauce. This recipe uses a homemade sauce for balanced flavor.

How do I prevent the noodles from sticking together?

Rinsing the cooked ramen noodles under cold water stops further cooking and removes excess starch, which helps prevent sticking. Tossing them with a little sesame oil also keeps them separate.

Beef and Broccoli Ramen Stir Fry Recipe

Print Recipe

★★★★★

4.5 from 79 reviews

This Beef and Broccoli Ramen Stir Fry combines tender slices of sirloin steak with fresh broccoli and chewy ramen noodles, all coated in a savory, slightly sweet sauce made from soy, hoisin, and honey. A quick and flavorful stir fry perfect for a satisfying weeknight meal.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian-American

Ingredients

Scale 1x2x3x

Sauce

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes

Main Ingredients

• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

Instructions

1. Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until combined and lump-free. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Whisk everything thoroughly and set aside.
2. Cook the ramen noodles: Bring a medium pot of water to a boil. Add the ramen noodles and cook just until tender, about 2-3 minutes. Drain and rinse under cold water to stop cooking. Drizzle the noodles with 1 teaspoon of sesame oil to prevent sticking and set aside.
3. Cook the steak: Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Season the sirloin steak strips with kosher salt and black pepper. Once the skillet is hot and shimmering, add the steak in a single layer. Let it cook undisturbed for about 3 minutes to brown well on one side. Stir and cook for another 2 minutes until the steak is cooked through. Remove the steak from the skillet and drain off any excess grease.
4. Steam the broccoli: In the same skillet, add the remaining 1 tablespoon of olive oil and add the broccoli florets. Pour 1/2 cup water into the skillet and cover with a lid. Steam the broccoli for about 2 minutes until bright green and fork-tender but still crisp.
5. Combine steak and noodles: Return the cooked steak strips to the skillet with the broccoli. Add the cooked ramen noodles as well.
6. Add the sauce and finish cooking: Stir the prepared sauce once more, then pour it over the steak, broccoli, and noodles in the skillet. Using tongs, gently toss everything together while cooking for 1-2 minutes until the sauce thickens slightly and coats all ingredients, heating through evenly.
7. Serve: Transfer the stir fry to serving plates and garnish with sesame seeds. Serve immediately while hot.

Notes

• Discard the ramen seasoning packets as they are not used in this recipe.
• To prevent the broccoli from becoming mushy, do not oversteam; it should remain bright green and slightly crisp.
• For a spicier version, increase the cracked red pepper flakes as desired.
• If sirloin steak is not available, flank or skirt steak can be used as alternatives.
• This dish is best served fresh but can be reheated gently on the stovetop or microwave.

Keywords: beef broccoli ramen stir fry, quick stir fry, ramen noodle recipe, beef stir fry, Asian-inspired dinner