Baked Feta with Sesame & Honey Recipe
A simple yet flavorful baked feta cheese dish, enhanced with the nutty crunch of toasted sesame seeds and the sweetness of honey, perfect as an appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2-3 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Ingredients
- 200g feta cheese block
- 2 tablespoons sesame seeds
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the feta cheese.
- Prepare the feta: Place the block of feta cheese in an oven-safe dish and drizzle with olive oil to prevent drying and enhance flavor.
- Bake the feta: Bake in the preheated oven for about 15 minutes or until the cheese is soft and warmed through but not melted completely.
- Toast the sesame seeds: While the feta is baking, toast sesame seeds in a dry pan over medium heat until golden and fragrant, about 2–3 minutes, stirring frequently to avoid burning.
- Finish the dish: Once baked, remove the feta from the oven, drizzle honey generously over the top and sprinkle with the toasted sesame seeds immediately to combine warm, sweet, and nutty flavors.
- Serve: Serve warm as a delicious appetizer or accompaniment with crusty bread or crackers.
Notes
- Use a firm block of feta for best results, avoiding crumbly or pre-crumbled varieties.
- You can substitute honey with maple syrup for a vegan option, though it will alter the taste slightly.
- To enhance flavor, consider adding freshly cracked black pepper or a sprinkle of chili flakes before serving.
- Serve immediately after baking for optimal texture and flavor.
Keywords: baked feta, sesame seeds, honey, easy appetizer, Mediterranean cheese dish, savory and sweet
