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Baked Egg Boats Recipe

Baked Egg Boats Recipe
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★★★★★

5.2 from 23 reviews

Baked Egg Boats are a delicious and wholesome breakfast option featuring crusty baguettes hollowed out and filled with a flavorful mixture of turkey bacon, sautéed vegetables, fresh spinach, and a rich, cheesy egg custard. Perfect for a hearty morning meal or brunch, these egg boats combine textures and tastes that are sure to satisfy.

Ingredients

Scale

For the Boats:

  • 2 medium-sized, sturdy baguettes (about 10–12 inches long each), or 4 large, crusty individual rolls (like submarine rolls or large ciabatta rolls)
  • 2 tablespoons olive oil or melted unsalted butter, for brushing

For the Pork-Free Filling:

  • 6–8 slices turkey bacon, cooked until crisp and then crumbled or chopped
  • 1 tablespoon olive oil
  • 1/2 medium yellow onion, finely chopped (about 1/2 cup)
  • 1/2 red bell pepper, finely chopped (about 1/2 cup)
  • 1/2 green bell pepper, finely chopped (about 1/2 cup)
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, roughly chopped
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste
  • Pinch of red pepper flakes (optional, for a little heat)

For the Egg Mixture:

  • 8 large eggs
  • 1/4 cup whole milk, half-and-half, or heavy cream (for richer eggs)
  • 1/2 cup shredded sharp cheddar cheese (plus extra for topping)
  • 1/4 cup shredded Monterey Jack or Gruyère cheese
  • 2 tablespoons freshly chopped chives or parsley, plus more for garnish
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the Bread: Preheat the oven to 350°F (175°C). Slice the baguettes in half lengthwise and carefully hollow out the center to create boats, leaving a sturdy border around the edges. Brush the inside and outer crust with olive oil or melted butter for extra flavor and to prevent sogginess.
  2. Cook the Turkey Bacon: In a skillet over medium heat, cook the turkey bacon slices until crispy. Remove from the pan, drain excess grease on paper towels, and crumble or chop into small pieces.
  3. Sauté the Vegetables: Using the same skillet, add 1 tablespoon of olive oil and heat over medium heat. Add the finely chopped yellow onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until vegetables are softened. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add Spinach and Season: Add the roughly chopped spinach to the skillet and cook until it wilts, about 2-3 minutes. Season the vegetable mixture with salt, black pepper, and red pepper flakes if using. Remove from heat and stir in the crumbled turkey bacon.
  5. Make the Egg Mixture: In a large bowl, whisk together the eggs, milk (or cream), shredded sharp cheddar cheese, shredded Monterey Jack or Gruyère cheese, chopped chives or parsley, salt, and freshly ground black pepper until fully combined and slightly frothy.
  6. Assemble the Egg Boats: Spoon the vegetable and bacon mixture evenly into the hollowed-out bread boats. Pour the egg mixture over the filling, filling the boats almost to the top. Sprinkle additional shredded cheddar cheese on top for a golden crust.
  7. Bake: Place the filled boats on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 20-25 minutes, or until the eggs are fully set and the tops are lightly golden.
  8. Garnish and Serve: Remove the egg boats from the oven and let them cool for a few minutes. Garnish with additional fresh chopped chives or parsley. Slice into portions and serve warm for a satisfying breakfast or brunch.

Notes

  • Day-old bread is preferable as it holds the egg mixture better without becoming soggy.
  • Use high-quality turkey bacon for best flavor and crispiness.
  • Feel free to customize the filling with other vegetables or cheese varieties as preferred.
  • The red pepper flakes are optional but add a nice subtle heat to the filling.
  • For a dairy-free version, substitute milk and cheese with plant-based alternatives.

Nutrition

Keywords: Baked egg boats, breakfast recipe, turkey bacon egg boats, cheesy egg boats, brunch recipe

Find it online: https://savorandsimmer.com/baked-egg-boats-recipe/