Asian Sticky BBQ Chuck Roast Recipe
This Asian Sticky BBQ Chuck Roast is a tender and flavorful slow-cooked beef dish infused with a savory-sweet glaze made from soy sauce, brown sugar, and garlic. Perfectly slow-cooked to melt-in-your-mouth texture and finished with a sticky sauce for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
Beef
- 3 to 4 pounds chuck roast
Marinade & Glaze
- 1/2 cup soy sauce
- 1/3 cup brown sugar, packed
- 4 cloves garlic, minced
Instructions
- Prepare the Chuck Roast: Pat the chuck roast dry with paper towels to ensure even cooking and better browning if desired.
- Make the Sauce: In a bowl, combine the soy sauce, brown sugar, and minced garlic, stirring until the sugar is mostly dissolved to create a flavorful marinade and glaze.
- Slow Cook the Roast: Place the chuck roast in a slow cooker and pour the soy sauce mixture over it. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the meat is tender and easily pulls apart.
- Glaze the Roast: Remove the roast and transfer the cooking liquid to a saucepan. Simmer on medium heat until the sauce thickens to a sticky glaze consistency, about 10 to 15 minutes. Brush the glaze generously over the sliced roast before serving.
- Serve: Slice the chuck roast against the grain and serve warm, drizzled with the sticky BBQ glaze for a delicious, savory-sweet meal.
Notes
- For extra depth, sear the chuck roast in a hot skillet before slow cooking to develop a richer flavor.
- Adjust the amount of brown sugar according to your preferred sweetness level.
- This dish pairs wonderfully with steamed rice or sautéed vegetables.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: Asian BBQ roast, slow cooker beef, sticky soy glaze, chuck roast recipe
Find it online: https://savorandsimmer.com/asian-sticky-bbq-chuck-roast-recipe/
