Apple Crisp Cheesecake Recipe

Introduction

This Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and warm apple crisp flavors. With a tender apple topping and a buttery oat crumble, it’s a perfect dessert for any occasion, especially during apple season.

Ingredients

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 4 large eggs
• 3 cups peeled and sliced Granny Smith apples
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, cubed
• 1 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Step 2: In a large bowl, beat the softened cream cheese with a hand mixer until light and fluffy. Gradually add the granulated sugar and 1/4 cup flour, mixing until combined. Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
3. Step 3: Spread the cheesecake batter evenly into the prepared pan. Arrange the sliced Granny Smith apples in a circular pattern on top of the batter.
4. Step 4: In a medium bowl, combine the oats, brown sugar, 1/2 cup flour, and cinnamon. Cut in the cubed butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Sprinkle this crumb topping evenly over the apples.
5. Step 5: Bake for 55 to 65 minutes, or until the center is almost set but still slightly jiggly. Remove from oven and allow to cool completely on a wire rack.
6. Step 6: Once cooled, refrigerate the cheesecake for at least 4 hours before serving to allow it to set properly.

Tips & Variations

• Use tart Granny Smith apples for a nice balance of sweet and tangy flavor.
• For extra texture, try adding chopped nuts like walnuts or pecans to the crumb topping.
• If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Let the cheesecake come to room temperature for 10-15 minutes before serving for the best flavor and texture.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, allow it to come to room temperature or warm individual slices gently in the microwave for about 15 seconds. Avoid freezing, as the texture may change when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this cheesecake?

Yes, you can use other firm apples like Honeycrisp or Fuji, but Granny Smith apples provide a nice tart contrast that balances the sweetness of the cheesecake and topping.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center is almost set but still slightly jiggly. It will continue to firm up as it cools and chills in the refrigerator.

Apple Crisp Cheesecake Recipe

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★★★★★

4.7 from 89 reviews

This Apple Crisp Cheesecake combines creamy, rich cheesecake with the warm flavors of spiced apples and a crunchy oat topping. Featuring a smooth vanilla cheesecake base topped with fresh Granny Smith apples and a buttery cinnamon oat crisp, this dessert is perfect for any occasion where you want a comforting, delicious sweet treat.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 4 hours 80 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Batter

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 4 large eggs

Apple Topping

• 3 cups peeled and sliced Granny Smith apples

Crumb Topping

• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, cubed
• 1 tsp ground cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking.
2. Make Cheesecake Batter: In a large bowl, beat the softened cream cheese with a hand mixer until light and fluffy. Gradually add the granulated sugar and flour, mixing until fully combined. Beat in the vanilla extract, then add the eggs one at a time, mixing well after each to create a smooth batter.
3. Layer Apples: Spread the cheesecake batter evenly into the prepared springform pan. Arrange the peeled and sliced Granny Smith apples on top of the batter in a circular pattern for an even distribution of fruit.
4. Prepare Crumb Topping: In a separate medium bowl, combine the oats, brown sugar, flour, and ground cinnamon. Cut in the cubed unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle this crumb topping evenly over the apple layer.
5. Bake the Cheesecake: Bake the assembled cheesecake in the preheated oven for 55 to 65 minutes, or until the center is almost set but still slightly jiggly. This ensures a creamy texture after cooling.
6. Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours to help it set properly before serving.

Notes

• Use room temperature cream cheese for a smoother batter.
• Granny Smith apples provide a tart contrast, but other firm apples can be substituted.
• Ensure the crumb topping evenly covers the apples for a balanced texture.
• Chilling time is essential to achieve the right cheesecake consistency.
• Use a springform pan for easy removal and neat presentation.

Keywords: apple crisp cheesecake, cheesecake recipe, apple dessert, fall dessert, oat topping cheesecake