Amish Hamburger Steak Bake Recipe

Introduction

Amish Hamburger Steak Bake is a comforting, hearty dish that combines flavorful ground beef patties with a rich, creamy onion gravy. Perfect for family dinners, this casserole delivers a classic homestyle taste that’s easy to prepare and sure to satisfy.

Ingredients

• 2 lbs ground beef (80/20 blend for best flavor)
• 1/2 cup breadcrumbs (plain or seasoned)
• 1 egg (beaten)
• 1 onion (finely diced)
• 2 tsp salt
• 1 tsp black pepper
• 3 tbsp butter (salted or unsalted)
• 3 tbsp all-purpose flour (for thickening gravy)
• 2 cups beef broth (low sodium preferred)
• 1 cup heavy cream
• 1 onion (sliced)
• 1 tsp garlic powder

Instructions

1. Step 1: In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until just combined.
2. Step 2: Shape the mixture into 6–8 oval-shaped patties and set them aside while preparing the gravy.
3. Step 3: Heat an oven-safe skillet over medium-high heat and brown the patties for 3–4 minutes per side until golden brown. Remove patties and set aside.
4. Step 4: In the same skillet, sauté the sliced onions in butter until softened and translucent.
5. Step 5: Sprinkle the flour over the onions and cook, stirring constantly, for 2 minutes to form a roux.
6. Step 6: Gradually whisk in the beef broth and heavy cream, adding garlic powder, and stir until the gravy thickens.
7. Step 7: Nestle the browned patties back into the gravy in the skillet. Cover tightly with a lid or foil.
8. Step 8: Bake in a preheated 350°F oven for 45 minutes. Then remove the cover and bake an additional 15 minutes to thicken the top.
9. Step 9: Remove from the oven and let the dish rest for 10 minutes before serving to allow flavors to meld.

Tips & Variations

• Use seasoned breadcrumbs for extra flavor or add fresh herbs like parsley to the meat mixture.
• For a richer gravy, substitute part of the beef broth with red wine or add a splash of Worcestershire sauce.
• Serve with mashed potatoes or buttered noodles to soak up the delicious gravy.
• Swap heavy cream with half-and-half for a lighter version, though the gravy won’t be as rich.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally to prevent the gravy from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leaner ground beef for this recipe?

Yes, but using an 80/20 blend ensures the patties stay juicy and flavorful. Leaner beef may result in drier patties.

Is it okay to prepare the patties ahead of time?

Absolutely. You can prepare and shape the patties a few hours ahead and refrigerate them until ready to cook.

Amish Hamburger Steak Bake Recipe

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Amish Hamburger Steak Bake is a comforting, hearty casserole featuring seasoned ground beef patties smothered in a rich, creamy onion gravy. This classic dish blends simple pantry ingredients into a satisfying meal perfect for family dinners.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 6 to 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Patties

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Mix Patties: In a large bowl, combine ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper, mixing gently to evenly distribute all ingredients without overworking the meat.
2. Shape & Rest: Form the mixture into 6 to 8 oval-shaped patties. Set them aside to rest while you prepare the gravy, allowing the flavors to meld and patties to hold together better during cooking.
3. Brown Patties: Heat an oven-safe skillet over medium heat and brown the patties for 3 to 4 minutes on each side until they develop a golden crust. Remove the browned patties and set aside temporarily.
4. Make Gravy: In the same skillet, add butter and sauté the sliced onions until tender and translucent. Stir in the flour and cook for about 2 minutes to form a roux. Gradually whisk in beef broth and heavy cream, stirring constantly to avoid lumps. Add garlic powder and bring the gravy to a gentle simmer until it thickens.
5. Bake Casserole: Nestle the browned patties back into the onion cream gravy in the skillet. Cover the skillet tightly, either with a lid or foil, and bake in a preheated oven at 350°F (175°C) for 45 minutes. Then uncover and bake for an additional 15 minutes to thicken the gravy further and meld flavors.
6. Rest & Serve: Remove the skillet from the oven and allow the casserole to rest for 10 minutes before serving. This resting time helps the gravy to set and patties to finish cooking evenly.

Notes

• Using an 80/20 ground beef blend ensures the patties stay juicy and flavorful.
• Season the breadcrumbs if plain ones are used to add extra flavor.
• Make sure to use an oven-safe skillet for browning and baking to avoid transferring food to another dish.
• Covering the casserole during baking helps retain moisture and cook patties evenly.
• Resting the casserole after baking improves texture and enhances flavor melding.

Keywords: Amish hamburger steak, hamburger casserole, ground beef casserole, creamy gravy beef bake