Amish Hamburger Steak Bake Recipe

Introduction

Amish Hamburger Steak Bake is a comforting, hearty dish featuring juicy beef patties smothered in a rich, creamy onion gravy. This casserole makes a perfect weeknight dinner that’s both simple to prepare and deeply satisfying.

Ingredients

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Step 1: In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until combined without overworking the meat.
2. Step 2: Shape the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.
3. Step 3: Heat an oven-safe skillet over medium-high heat and brown the patties for 3–4 minutes per side until golden brown. Remove the patties and set aside.
4. Step 4: In the same skillet, melt butter and sauté the sliced onions until soft and translucent. Sprinkle in the flour and stir for 2 minutes to cook out the raw taste.
5. Step 5: Gradually whisk in the beef broth and heavy cream until smooth, then season with garlic powder. Bring the mixture to a simmer and cook until the gravy thickens.
6. Step 6: Nestle the browned patties back into the skillet within the gravy, cover tightly with a lid or foil, and bake in a preheated 350°F oven for 45 minutes.
7. Step 7: Remove the cover and bake for an additional 15 minutes to thicken the gravy and develop flavor.
8. Step 8: Take the casserole out of the oven and let it rest for 10 minutes before serving to allow flavors to meld and juices to redistribute.

Tips & Variations

• For a richer flavor, use a mix of half beef broth and half mushroom broth in the gravy.
• Add fresh herbs like thyme or parsley to the gravy for an aromatic touch.
• Serve over mashed potatoes, rice, or buttered egg noodles to soak up the creamy gravy.
• Use seasoned breadcrumbs to add extra depth of flavor without extra seasoning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in a microwave until warmed through, stirring occasionally to maintain the creamy gravy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leaner ground beef for this recipe?

Yes, but using an 80/20 blend helps keep the patties juicy and flavorful. Leaner beef may result in drier patties unless you add a bit of fat or moisture.

Is it possible to prepare this dish ahead of time?

Absolutely. You can prepare the patties and gravy separately, then assemble and bake when ready. This makes it a great option for meal prep or entertaining.

Amish Hamburger Steak Bake Recipe

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4.9 from 143 reviews

This Amish Hamburger Steak Bake is a comforting, hearty casserole featuring juicy ground beef patties smothered in a rich, creamy onion gravy. Perfect for a family dinner, this classic recipe combines simple ingredients like ground beef, onions, and a luscious cream-based gravy baked to perfection in one skillet.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Patties

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Mix Patties: In a large bowl, gently combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until just combined, taking care not to overmix to keep the patties tender.
2. Shape & Rest: Form the mixture into 6 to 8 oval-shaped patties. Set them aside to rest while you prepare the gravy base, which allows flavors to meld.
3. Brown Patties: Heat an oven-safe skillet over medium heat. Brown the patties on each side for 3 to 4 minutes until they develop a nice golden crust. Remove the patties from the skillet and set aside.
4. Make Gravy: In the same skillet, add butter and sauté the sliced onions until soft and translucent. Stir in the flour and cook for about 2 minutes to remove the raw flour taste. Gradually whisk in the beef broth and heavy cream to create a smooth gravy. Add garlic powder, and bring the mixture to a simmer to thicken slightly.
5. Bake Casserole: Nestle the browned patties back into the skillet with the gravy. Cover the dish tightly (with a lid or foil) and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the cover and bake for an additional 15 minutes to thicken the gravy and finish cooking.
6. Rest & Serve: Remove the casserole from the oven and let it rest for 10 minutes before serving to allow the flavors to fully develop and the gravy to set slightly.

Notes

• Using an 80/20 ground beef blend ensures juicy and flavorful patties.
• Breadcrumbs help bind the patties without making them dense.
• Resting the patties before cooking improves texture and flavor.
• If you don’t have an oven-safe skillet, transfer the contents to a baking dish before baking.
• For a thicker gravy, simmer it a bit longer before adding the patties back in.
• Serve with mashed potatoes or buttered noodles for a complete meal.

Keywords: Amish hamburger steak, beef patties, creamy onion gravy, casserole, comfort food, baked hamburger steak