Introduction

Air fryer apple fritters are a deliciously crisp and tender treat that’s perfect for any time of day. This easy recipe uses simple ingredients and the air fryer to create a healthier version of a classic favorite. Enjoy warm, cinnamon-spiced fritters dusted with powdered sugar in just minutes.

A stack of three golden brown apple fritters sits on a white plate, each fritter thick with chunks of light yellow apple visible inside the crispy, textured batter. The fritters have uneven, rough edges and are sprinkled generously with white powdered sugar on top, adding a light dusting over the warm, fried surface. The plate rests on a white marbled surface with a soft, blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium apples, peeled, cored, and diced
1 cup (120g) all-purpose flour
1/4 cup (50g) granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup (120ml) milk
1 teaspoon vanilla extract
Powdered sugar, for dusting

Instructions

Step 1: Peel, core, and dice the apples into small pieces and set aside.
Step 2: In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and nutmeg.
Step 3: In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
Step 4: Add the wet ingredients to the dry ingredients and gently stir until just combined to avoid overmixing.
Step 5: Fold the diced apples into the batter evenly.
Step 6: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Step 7: Drop spoonfuls of batter into the air fryer basket, making sure to leave space between each fritter.
Step 8: Air fry for 10-12 minutes, flipping the fritters halfway through for even browning.
Step 9: Remove fritters from the air fryer and dust with powdered sugar before serving.

Tips & Variations

Use tart apples like Granny Smith for a bright contrast to the sweet batter.
Add a pinch of ground cloves or ginger for a spicier flavor profile.
Serve with a drizzle of honey or maple syrup for extra sweetness.
To keep fritters crisp, avoid stacking them immediately after cooking.

Storage

Store leftover apple fritters in an airtight container at room temperature for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

A stack of three golden brown apple fritters sits on a white plate, each fritter thick and slightly irregular in shape with visible chunks of soft, cooked apple inside. The fritters have a crispy, slightly rough texture on the outside, with a light dusting of powdered sugar scattered on top and around the edges. The warm yellow and light brown colors of the fritters contrast with the white powdered sugar, and the plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Frozen apples can add extra moisture and may make the batter wetter, so drain any excess liquid before mixing. Fresh apples are recommended for best texture and flavor.

Do I need to oil the air fryer basket?

It’s a good idea to lightly spray or brush the air fryer basket with oil to prevent sticking, especially when cooking fritters with fruit that can stick easily.

Air Fryer Apple Fritters Recipe

Print Recipe

★★★★★

4.7 from 131 reviews

These Air Fryer Apple Fritters are a delightful, healthier twist on the classic fried treat. Using simple ingredients like fresh apples, warm spices, and a light batter, these fritters come out crispy on the outside and tender inside, all made easily in the air fryer for a quick and less oily dessert or snack.

Author: Marco
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 8–10 fritters 1x
Category: Dessert
Method: Air Frying
Cuisine: American

Ingredients

Scale

Fruit

2 medium apples, peeled, cored, and diced

Dry Ingredients

1 cup (120g) all-purpose flour
1/4 cup (50g) granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Wet Ingredients

2 large eggs
1/2 cup (120ml) milk
1 teaspoon vanilla extract

Toppings

Powdered sugar, for dusting

Instructions

Prepare the apples: Peel, core, and dice 2 medium apples into small pieces to ensure they mix well into the batter and cook evenly.
Make the dry batter: In a mixing bowl, combine 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg, mixing well to evenly distribute the leavening and spices.
Whisk wet ingredients: In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract until smooth and combined.
Combine wet and dry: Add the wet mixture into the dry ingredients, stirring gently to form a batter. Avoid overmixing to keep the fritters tender. Fold in the diced apples evenly throughout the batter.
Preheat the air fryer: Set the air fryer temperature to 350°F (175°C) and let it preheat for about 5 minutes to ensure even cooking.
Shape the fritters: Using a spoon, drop spoonfuls of batter into the air fryer basket, spacing them out to allow hot air circulation and even cooking.
Air fry the fritters: Cook for 10-12 minutes, flipping the fritters halfway through the cooking time to achieve golden brown and crispy surfaces on both sides.
Finish with powdered sugar: Once cooked through and crisp, remove the fritters from the air fryer and dust them generously with powdered sugar before serving for a sweet finishing touch.

Notes

Do not overcrowd the air fryer basket to ensure even cooking and crispy texture.
Adjust cooking time slightly depending on your air fryer model and the size of the fritters.
For added flavor, consider stirring in a pinch of ground cloves or cardamom with the spices.
These fritters are best enjoyed fresh and warm but can be reheated briefly in the air fryer to regain crispiness.

Keywords: Apple fritters, air fryer dessert, easy apple recipe, healthy fritters, cinnamon apple dessert