Introduction

Apple fries are a fun and crispy treat that brings a fresh twist to your snack time. Made with cinnamon-coated panko breadcrumbs, these air fryer apple fries are deliciously crunchy on the outside and tender on the inside.

The image shows a white plate stacked high with golden brown fry-shaped pieces covered in a coarse cinnamon sugar coating, giving each piece a grainy texture. On top, a drizzle of smooth white icing runs in thin lines, adding a glossy contrast to the matte sugar cover. The cinnamon sugar coating has visible specks of cinnamon that add a warm reddish-brown hue mixed with the sugary grains. The plate sits on a white marbled surface with some scattered sugar grains around the base. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples (Honeycrisp or Granny Smith work great)
½ cup all-purpose flour
1 large egg
2 tablespoons milk
1 cup panko breadcrumbs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Nonstick cooking spray

Instructions

Step 1: Peel the apples if desired and cut them into fry-like sticks. Pat the apple sticks dry with a paper towel to remove excess moisture.
Step 2: Set up your coating stations. Put the flour in the first bowl. In the second bowl, whisk together the egg and milk. In the third bowl, mix the panko breadcrumbs, sugar, and cinnamon.
Step 3: Dredge each apple stick first in the flour, then dip it into the egg mixture, and finally coat it well with the breadcrumb mixture.
Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Place them in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding.
Step 5: Air fry at 380°F (190°C) for 7–9 minutes. Shake the basket halfway through cooking to ensure even crisping.
Step 6: Serve the apple fries warm with your favorite dip such as caramel sauce, yogurt, or whipped cream.

Tips & Variations

For extra flavor, add a pinch of nutmeg or allspice to the breadcrumb mixture.
Use tart apples like Granny Smith for a nice contrast to the sweet coating.
If you don’t have an air fryer, bake the apple fries on a parchment-lined baking sheet at 400°F (200°C) for 12–15 minutes, flipping halfway.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness before serving.

How to Serve

A close-up view of a pile of thick golden fries covered in a light layer of cinnamon sugar, giving them a grainy texture with brown and white specks. The fries are drizzled with thin, uneven lines of white icing that contrasts against the warm tones of the fries. They are placed on a white plate lined with white parchment paper, all on a white marbled surface. The fries look crispy and coated evenly, stacked in a slightly messy heap. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can. Tart apples like Granny Smith provide a nice balance to the sweet coating, but sweet apples like Honeycrisp or Fuji work well too depending on your taste preference.

Do I have to peel the apples?

Peeling is optional. The skin adds extra texture and nutrition, but if you prefer a smoother bite, peeling is recommended.

Air Fryer Apple Fries Recipe

Print Recipe

★★★★★

4.4 from 61 reviews

Crispy and delicious Air Fryer Apple Fries coated in a cinnamon-sugar panko breadcrumb crust. These apple fries are a healthier alternative to traditional fried snacks, perfect for a sweet treat or dessert that’s easy to make using an air fryer.

Author: Marco
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 servings (approximately 8-10 apple fries per serving) 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apples

2 large apples (Honeycrisp or Granny Smith work great)

Coating

½ cup all-purpose flour
1 large egg
2 tablespoons milk
1 cup panko breadcrumbs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Nonstick cooking spray

Instructions

Prep Apples: Peel the apples if desired, then cut them into fry-like sticks. Pat the apple sticks dry with a paper towel to remove any excess moisture, which helps the coating stick better.
Set Up Coating Stations: Prepare three bowls: one with all-purpose flour, one with a whisked mixture of egg and milk, and one with a blend of panko breadcrumbs, granulated sugar, and ground cinnamon.
Coat Apples: Take each apple stick and dredge it first in the flour, ensuring a light coating. Then dip it into the egg and milk mixture, followed by rolling it thoroughly in the cinnamon sugar and panko breadcrumb mixture. Make sure each stick is evenly coated.
Prepare for Air Frying: Lightly spray the coated apple fries with nonstick cooking spray to encourage crispness during cooking. Place them in a single layer inside the air fryer basket, avoiding overcrowding. If necessary, cook in batches.
Air Fry: Cook the apple fries at 380°F (190°C) for 7–9 minutes. Halfway through the cooking time, shake or toss the basket gently to ensure they cook evenly and achieve a golden, crispy texture.
Serve: Once done, remove the apple fries and serve warm with your choice of dipping sauces such as caramel dip, yogurt, or whipped cream for a sweet and satisfying snack or dessert.

Notes

Peeling the apples is optional; leaving the skin on adds extra fiber and nutrients.
Choose firm apple varieties like Honeycrisp or Granny Smith for the best texture that holds up well during cooking.
Make sure the apple sticks are dry before coating to help the breading adhere better.
Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
For extra flavor, try adding a pinch of nutmeg or allspice to the breadcrumb mixture.

Keywords: Air Fryer Apple Fries, Apple Snack, Healthy Dessert, Cinnamon Sugar Apple Fries, Air Fryer Dessert