A Heavenly Dinner Recipe
This Amazing 25-Minute Crack Chicken Casserole is a creamy, cheesy, and flavorful baked dish featuring tender cooked chicken, smoky bacon, and a savory ranch seasoning sauce. It’s a comforting American classic perfect for cozy dinners, made easy with simple ingredients and quick preparation.
- Author: Marco
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Chicken and Bacon
- 2 cups cooked chicken, shredded or diced (leftover rotisserie chicken recommended)
- 1/2 cup cooked bacon, crumbled
Creamy Base
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
Seasoning and Cheese
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese (divided: half for mixing, half for topping)
Garnish
- 1/4 cup chopped green onions (optional)
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking when the casserole is assembled.
- Make the Creamy Sauce: In a large bowl, combine the softened cream cheese, sour cream, milk, and ranch seasoning mix. Whisk thoroughly until the mixture is smooth and well combined with no lumps.
- Add Chicken and Cheese: Stir in the cooked chicken and half of the shredded cheddar cheese into the creamy mixture, mixing evenly to coat the chicken in the sauce.
- Assemble in Baking Dish: Spread this mixture evenly into a greased 9×13 inch baking dish, making sure it reaches all corners for uniform baking.
- Add Toppings: Sprinkle the remaining cheddar cheese evenly over the top of the casserole, then scatter the crumbled bacon on top to add a crispy, savory finish.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes until the casserole is bubbly, the cheese is melted, and lightly browned on top.
- Garnish and Serve: Remove from oven, let cool for a few minutes, and sprinkle with chopped green onions if desired before serving.
Notes
- Cooked chicken can be leftover rotisserie chicken or boiled chicken breasts shredded.
- Adjust ranch seasoning mix amount based on your taste preferences for stronger or milder flavor.
- For an extra flavor boost, add a pinch of garlic powder or onion powder to the creamy sauce mixture before baking.
- This casserole can be prepared ahead and refrigerated up to 24 hours before baking; add a few extra minutes to the bake time if baking from cold.
- Leftover casserole keeps well in the fridge for 3-4 days and can be frozen for up to 3 months; thaw overnight before reheating.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: crack chicken casserole, creamy chicken bake, cheesy chicken casserole, easy dinner recipe, bacon chicken casserole, ranch seasoning casserole, comfort food, quick chicken bake