Melt-In-Your-Mouth Caesar Chicken Recipe
Introduction
This Melt-In-Your-Mouth Caesar Chicken is a creamy, flavorful dish that’s easy to prepare and perfect for weeknight dinners. Coated in a rich Caesar sauce and baked to tender perfection, it’s sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (use your favorite brand or homemade)
- 1/2 cup sour cream (optional, adds extra creaminess)
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: In a bowl, mix Caesar dressing, sour cream (if using), Parmesan cheese, garlic powder, and black pepper until well combined.
- Step 3: Place the chicken breasts into the prepared baking dish and spread the Caesar sauce mixture evenly over the chicken.
- Step 4: Bake the chicken, uncovered, for 25–30 minutes or until the internal temperature reaches 165°F (74°C). Optionally, broil the chicken for an additional 2–3 minutes for a golden, bubbly top.
- Step 5: Garnish with freshly chopped parsley and serve with roasted vegetables, mashed potatoes, or a fresh salad.
Tips & Variations
- For extra flavor, marinate the chicken in the Caesar sauce mixture for 1-2 hours before baking.
- Try adding a sprinkle of crushed red pepper flakes to the sauce for a mild kick.
- Use homemade Caesar dressing for a fresher, more customizable taste.
- Substitute sour cream with Greek yogurt for a lighter option.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the chicken. This dish does not freeze well due to the creamy sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well. Adjust the baking time slightly, as thighs may take a bit longer to cook through.
Is it necessary to broil the chicken at the end?
Broiling is optional but adds a nice golden color and bubbly texture on top. If you prefer, you can skip this step and serve it as is.
PrintMelt-In-Your-Mouth Caesar Chicken Recipe
This Melt-In-Your-Mouth Caesar Chicken is a creamy, cheesy baked chicken dish perfect for a comforting weeknight dinner. Tender chicken breasts are coated in a rich Caesar dressing mixture with Parmesan cheese and baked to juicy perfection, then garnished with fresh parsley for a burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Caesar Sauce Mixture
- 1 cup Caesar dressing (use your favorite brand or homemade)
- 1/2 cup sour cream (optional, adds extra creaminess)
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Mix the Caesar sauce: In a medium bowl, combine the Caesar dressing, sour cream (if using), freshly grated Parmesan cheese, garlic powder, and black pepper. Stir until all the ingredients are well incorporated into a creamy sauce.
- Coat the chicken: Place the boneless, skinless chicken breasts in the prepared baking dish. Evenly spread the Caesar sauce mixture over the top of each chicken breast, making sure they’re fully coated for maximum flavor.
- Bake the chicken: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is safe to eat and tender.
- Optional broil for golden top: For an extra golden and bubbly finish, you can broil the chicken in the oven for an additional 2 to 3 minutes. Keep a close eye to avoid burning.
- Garnish and serve: Remove the chicken from the oven and sprinkle freshly chopped parsley over the top. Serve alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Notes
- The addition of sour cream is optional but adds extra creaminess to the sauce.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- You can use store-bought Caesar dressing or make your own for better flavor control.
- Broiling at the end adds a lovely golden crust but is optional.
- Pairs well with roasted veggies, mashed potatoes, or a crisp green salad for a balanced meal.
Keywords: caesar chicken, baked chicken breast, creamy chicken recipe, parmesan chicken, easy chicken dinner
