Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melted provolone, and crispy French fried onions all wrapped in a warm flour tortilla. Served with a flavorful au jus dipping sauce, they’re perfect for a satisfying appetizer or casual meal.

French Dip Tortilla Roll Ups Recipe - Recipe Image

Ingredients

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper. This will help achieve a golden-brown crust while melting the cheese inside the roll ups.
Step 2: Warm each tortilla in the microwave for about 10 seconds to make rolling easier and prevent cracking.
Step 3: Lay one tortilla flat and place 2 slices of provolone cheese on half of the tortilla. Top with about 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal it.
Step 4: Roll the tortilla tightly from the filled end, pressing the oiled edge to seal the roll. Place seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
Step 5: Brush the tops and sides of each roll with the remaining olive oil to ensure a crispy, golden finish.
Step 6: Bake the roll ups for 8 to 10 minutes, rotating the baking sheet halfway through for even browning. Look for golden-brown tortillas with cheese beginning to bubble along the edges.
Step 7: While the roll ups bake, prepare the au jus by combining beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to combine, and simmer gently for 3 to 4 minutes until hot and fragrant.
Step 8: Remove the roll ups from the oven and let them rest on the baking sheet for 2 minutes to allow the cheese to set. Slice each roll into halves or thirds using a sharp serrated knife and serve immediately with the warm au jus for dipping.

Tips & Variations

Ask your deli to slice the roast beef medium-thin for easier rolling and better texture.
Use deli counter provolone cheese instead of pre-packaged for superior melt and flavor.
Try adding a touch of horseradish sauce inside the roll ups for an extra kick.
Substitute beef consommé with a rich beef broth if necessary, though consommé adds a deeper flavor.
Serve with crispy oven fries or a fresh green salad to balance the richness.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 8 minutes to restore crispiness. You can also warm the au jus separately on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

You can assemble the roll ups and refrigerate them for a few hours before baking, but for best texture and flavor, bake them fresh just before serving.

Can I use a different type of cheese?

Yes, sharp cheddar or mozzarella can be used as alternatives, but provolone offers the best melt and traditional taste for French dip-style roll ups.

French Dip Tortilla Roll Ups Recipe

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French Dip Tortilla Roll Ups are a delightful twist on the classic French dip sandwich, featuring tender, freshly sliced roast beef, melty provolone cheese, and crispy French fried onions all wrapped in warm flour tortillas. These rolled-up delights are baked to a perfect golden crisp and served with a flavorful homemade au jus dipping sauce made from beef consommé and savory seasonings, making them an irresistible appetizer or snack.

Author: Marco
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced, deli counter preferred)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil

Au Jus Dipping Sauce

1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Warm Tortillas: Microwave the flour tortillas for 10 seconds to make them more pliable and prevent cracking during rolling.
Preheat Oven: Set your oven to 425°F (218°C) and line a rimmed baking sheet with parchment paper to prepare for baking.
Assemble Roll Ups: Lay one tortilla flat and place 2 slices of thinly sliced provolone on one half. Top with about 3 ounces of roasted beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal.
Roll and Seal: Starting from the filled end, roll the tortilla tightly, pressing the oiled edge to seal the roll. Place it seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
Brush with Olive Oil: Brush the tops and sides of each roll with the remaining olive oil to ensure a crispy, golden-brown finish.
Bake: Bake for 8 to 10 minutes, rotating the sheet halfway through to ensure even browning. Look for golden tortillas with cheese beginning to bubble at the edges.
Prepare Au Jus: While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking to combine, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
Rest and Slice: Remove roll ups from oven and let them rest for 2 minutes on the baking sheet to allow cheese to set. Slice each roll into halves or thirds with a sharp serrated knife.
Serve: Arrange sliced roll ups on a platter and serve immediately with warm au jus dipping sauce on the side.

Notes

Using freshly sliced deli roast beef from the deli counter ensures tender roll ups with the right texture.
Warming tortillas before rolling helps prevent cracks and makes rolling easier.
Brushing with olive oil before baking is key for a crispy, golden crust.
The au jus is enriched with Worcestershire and soy sauce for deeper flavor than typical beef broth.
These roll ups can be served as an appetizer, snack, or even a light meal paired with crispy oven fries.
Store leftovers in an airtight container and reheat gently to maintain crispiness.

Keywords: French dip, tortilla roll ups, roast beef, provolone cheese, au jus, appetizer, baked roll ups, French fried onions