Homemade Raspberry Lemonade Recipe
Introduction
Homemade raspberry lemonade is a refreshing and vibrant drink perfect for warm days. Combining the tartness of fresh lemons with the sweetness of raspberries, this beverage is both colorful and delicious.
Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 3/4 cup sugar (adjust to taste)
- 5-6 cups cold water (taste and adjust)
- Ice cubes
- Lemon slices and fresh raspberries for garnish (optional)
Instructions
- Step 1: In a blender, blend the raspberries with 1 cup of water until smooth. Pour the mixture through a fine mesh sieve to remove the seeds, pressing gently to extract as much liquid as possible.
- Step 2: In a large pitcher, combine the strained raspberry syrup, lemon juice, and sugar. Stir well until the sugar is fully dissolved.
- Step 3: Add the remaining 4 to 5 cups of cold water, then stir. Taste the lemonade and adjust the water or sugar as desired to achieve your preferred balance.
- Step 4: Serve the raspberry lemonade over ice cubes and garnish with lemon slices and fresh raspberries if you like.
Tips & Variations
- For a sparkling version, replace some or all of the water with sparkling water right before serving.
- If fresh raspberries aren’t available, frozen ones work just as well—no need to thaw before blending.
- To make it less sweet, reduce the sugar gradually and taste as you go.
- Add a few fresh mint leaves for a refreshing twist.
Storage
Store the raspberry lemonade in an airtight container or pitcher in the refrigerator for up to 3 days. Stir before serving as the ingredients may settle. It’s best enjoyed chilled and freshly made, but can be gently stirred and served over ice after refrigeration.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a sugar substitute?
Yes, you can use honey, agave syrup, or any preferred sugar substitute. Add gradually and adjust to taste, as sweetness levels vary.
How can I make the lemonade less pulpy?
Straining the blended raspberry mixture through a fine mesh sieve helps remove seeds and pulp for a smoother drink. Repeat the straining if you want an extra-clear lemonade.
PrintHomemade Raspberry Lemonade Recipe
Refresh yourself with this vibrant homemade raspberry lemonade recipe. Combining the tartness of freshly squeezed lemons with the sweet, fruity flavor of raspberries, this refreshing beverage is perfect for warm days or any time you want a delightful, thirst-quenching drink made from natural ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 5–6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Raspberry Syrup
- 1 cup fresh or frozen raspberries
- 1 cup cold water
Lemonade
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup sugar (adjust to taste)
- 4–5 cups cold water (adjust to taste)
- Ice cubes
- Lemon slices and fresh raspberries for garnish (optional)
Instructions
- Prepare Raspberry Syrup: In a blender, combine raspberries and 1 cup cold water. Blend until smooth, then strain the puree through a fine mesh sieve to remove seeds, resulting in a smooth raspberry syrup.
- Mix Lemonade: In a large pitcher, combine the raspberry syrup, freshly squeezed lemon juice, and sugar. Stir well until the sugar fully dissolves into the mixture.
- Add Water and Adjust Taste: Pour in 4 to 5 cups of cold water to the pitcher and mix thoroughly. Taste the lemonade and adjust the water quantity as needed to achieve your preferred balance of sweetness and tartness.
- Serve: Fill serving glasses with ice cubes, pour the homemade raspberry lemonade over the ice, and garnish with lemon slices and fresh raspberries if desired for an inviting presentation.
Notes
- For a smoother texture, strain the raspberry puree carefully to remove all seeds.
- Adjust the sugar amount based on how tart or sweet your lemons and raspberries are.
- Use fresh lemon juice for the best flavor; bottled lemon juice may alter the taste.
- Make sure to chill the lemonade before serving for optimal refreshment.
- Can be doubled or halved easily depending on serving size needs.
Keywords: Raspberry lemonade, homemade lemonade, refreshing drinks, summer beverage, fruit lemonade, non-alcoholic drinks
