Vanilla Raspberry Iced Latte Recipe

Introduction

There’s something extra satisfying about sipping a chilled, fruity latte on a warm afternoon—and this Vanilla Raspberry Iced Latte hits all the right notes. It combines the rich flavor of espresso with fresh raspberry puree and a hint of vanilla for a refreshing homemade treat.

Ingredients

• ½ cup milk of choice (dairy, almond, oat, etc.)
• 2 shots espresso or ½ cup strong brewed coffee, cooled
• 2 tablespoons raspberry puree (see below for recipe)
• 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
• Ice cubes
• Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries

Instructions

1. Step 1: Prepare the raspberry puree. If you’re not using store-bought puree, blend fresh raspberries until smooth and strain to remove seeds. Chill the puree before using.
2. Step 2: Brew espresso or a strong cup of coffee using your preferred method and allow it to cool completely.
3. Step 3: In a tall glass, add the raspberry puree and vanilla syrup (or vanilla extract combined with your choice of sweetener). Fill the glass with ice cubes.
4. Step 4: Pour in the milk of your choice and gently stir to combine the ingredients.
5. Step 5: Slowly pour the chilled coffee over the milk to create a layered effect.
6. Step 6: Garnish with whipped cream, fresh raspberries, or crushed freeze-dried raspberries if desired. Serve immediately and enjoy!

Tips & Variations

• Use chilled vanilla chai tea concentrate or steeped chai tea bags as a coffee alternative for a spiced twist.
• Add a pinch of cinnamon or cardamom to the drink for extra warmth and depth.
• Sweeten with honey or maple syrup instead of vanilla syrup for a natural sweetness.
• To make raspberry puree ahead, freeze fresh raspberries and thaw them before blending.

Storage

Store any leftover iced latte separate from the ice in an airtight container in the refrigerator for up to 24 hours. The raspberry puree can be kept chilled for 2-3 days. For best flavor and texture, prepare fresh when possible. Reheat coffee separately and assemble the drink before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, this recipe works well with any milk or milk alternative, including dairy, almond, oat, soy, or coconut milk. Choose your favorite based on taste and dietary needs.

How do I make raspberry puree without seeds?

Blend fresh raspberries until smooth, then pass the mixture through a fine mesh strainer to remove the seeds. This creates a smooth, seedless puree perfect for the latte.