Introduction

Cheese Stuffed Crescent Rolls are a simple and delicious snack or appetizer, perfect for any occasion. These golden, flaky rolls filled with gooey string cheese are quick to prepare and sure to please both kids and adults alike.

Cheese Stuffed Crescent Rolls Recipe - Recipe Image

Ingredients

1 tube crescent roll dough
4 string cheese sticks
¼ cup melted butter
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt
Fresh minced parsley (for garnish)

Instructions

Step 1: Unroll the crescent roll dough and separate it into individual triangle pieces.
Step 2: Slice each string cheese stick in half to create 8 pieces.
Step 3: Place one half of the string cheese at the wide end of each crescent dough triangle. Fold the sides in over the cheese, then roll up the dough tightly, making sure the cheese is completely sealed inside. Repeat with all pieces.
Step 4: In a small bowl, mix together the melted butter, garlic powder, onion powder, and salt.
Step 5: Brush the butter mixture evenly over all sides of the crescent rolls, reserving a little for after cooking.
Step 6: Arrange the crescent rolls in a single layer in your air fryer basket. Work in batches if necessary, depending on the size of your air fryer.
Step 7: Air fry the rolls at 350°F (175°C) for about 6 minutes, or until they are golden brown and crispy.
Step 8: Remove the rolls and immediately brush with the remaining butter mixture. Sprinkle with fresh minced parsley before serving.

Tips & Variations

For extra flavor, try adding a sprinkle of Italian seasoning to the butter mixture.
Swap string cheese for small mozzarella sticks or your favorite cheese for different textures.
If you don’t have an air fryer, bake the rolls at 375°F (190°C) on a parchment-lined baking sheet for 10-12 minutes.
Serve with marinara or ranch dipping sauce for a tasty accompaniment.

Storage

Store leftover cheese stuffed crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer or oven at 350°F (175°C) for 3-5 minutes until heated through and crispy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute string cheese with mozzarella sticks, cheddar slices, or any cheese that melts well. Just be sure to cut it into similar-sized pieces for even cooking.

Can I prepare these ahead of time?

Absolutely. Assemble the crescent rolls and keep them covered in the refrigerator for a few hours before cooking. Allow the dough to come to room temperature before air frying for best results.

Cheese Stuffed Crescent Rolls Recipe

Print Recipe

★★★★★

4.8 from 133 reviews

Deliciously golden and cheesy, these Cheese Stuffed Crescent Rolls are a quick and easy snack or appetizer. Filled with gooey string cheese and seasoned with garlic and onion powder, they are air-fried to perfection for a crispy outside and melty inside. Perfect for parties or a savory treat anytime.

Author: Marco
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 8 stuffed crescent rolls 1x
Category: Appetizer
Method: Air Frying
Cuisine: American

Ingredients

Scale

Dough and Cheese

1 tube crescent roll dough
4 string cheese sticks

Butter Mixture

¼ cup melted butter
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt

Garnish

Fresh minced parsley (for garnish)

Instructions

Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles. This will serve as the base wrapping for the cheese.
Cut Cheese: Slice each string cheese stick in half to create smaller pieces that fit neatly into the dough triangles.
Stuff and Roll: Place one half of a string cheese stick at the wide end of each crescent dough triangle. Fold the dough ends in and then roll up tightly, ensuring the cheese is completely sealed inside to prevent leaking during cooking. Repeat for all pieces.
Make Butter Seasoning: In a small bowl, mix melted butter with garlic powder, onion powder, and salt until well combined. This buttery mixture adds flavor and promotes browning.
Brush Dough: Generously brush the seasoned butter mixture over all sides of the wrapped crescent rolls. Save any leftover butter mixture for after cooking.
Arrange in Air Fryer: Place the stuffed crescent rolls evenly in a single layer inside the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
Air Fry: Cook at 350°F (175°C) for 6 minutes or until the crescent rolls are golden brown and cooked through, with melted cheese inside.
Final Butter and Garnish: Remove the rolls from the air fryer and immediately brush with any remaining butter mixture. Sprinkle freshly minced parsley over the top for a fresh, aromatic finish before serving.

Notes

You can substitute string cheese with mozzarella sticks or any melty cheese you prefer.
If you don’t have an air fryer, bake in a preheated oven at 375°F (190°C) for 10-12 minutes until golden brown.
Make sure to seal the dough edges tightly to prevent cheese from leaking during cooking.
Enjoy these warm for the best gooey texture and flavor.
Adding extra garlic powder to the butter mixture can enhance the savory notes if you prefer a stronger garlic flavor.

Keywords: Cheese stuffed crescent rolls, air fryer crescent rolls, cheesy crescent snacks, savory crescent rolls