Easy Salisbury Steak Recipe

Introduction

Salisbury steak is a comforting classic that’s easy to make at home. This recipe combines seasoned beef patties with a rich mushroom gravy, perfect for a hearty family dinner in about 45 minutes.

Ingredients

• 2 pounds ground beef (80/20)
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 16 ounces mushrooms (sliced)
• 2 cups beef broth
• 1 medium onion (sliced)
• 3 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, combine ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper. Mix gently until just combined.
2. Step 2: Shape the mixture into 6 oval patties, pressing a shallow dimple into the center of each to help them cook evenly.
3. Step 3: Heat a skillet over medium-high heat. Cook the patties for 4 to 5 minutes on each side until browned and cooked through. Remove from skillet and keep warm.
4. Step 4: In the same skillet, melt butter and sauté sliced mushrooms and sliced onion until tender and slightly browned.
5. Step 5: Sprinkle flour over the mushrooms and onions, stirring constantly to form a roux. Slowly add beef broth while stirring to prevent lumps.
6. Step 6: Add Worcestershire sauce and season with salt and pepper to taste. Simmer the gravy until it thickens, about 5 minutes.
7. Step 7: Return the cooked patties to the skillet with the gravy. Simmer together gently for 5 minutes to meld flavors and heat through.
8. Step 8: Serve the Salisbury steaks hot, generously topped with mushroom gravy.

Tips & Variations

• For extra flavor, add a splash of red wine to the gravy while simmering.
• Use a mix of mushrooms like cremini and button for more depth.
• Swap mustard powder with Dijon mustard for a tangier taste.
• Serve with mashed potatoes or egg noodles to soak up the delicious gravy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of broth if needed to loosen the gravy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and keep them in the fridge for up to a day before cooking. The gravy can also be made in advance and reheated along with the patties.

Is it possible to freeze Salisbury steak?

Absolutely. Freeze cooked patties and gravy separately in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Easy Salisbury Steak Recipe

Print Recipe

★★★★★

4.9 from 75 reviews

This Easy Salisbury Steak recipe features tender ground beef patties cooked in a rich mushroom and onion gravy. Perfect for a comforting dinner, this dish combines savory flavors with a hearty sauce, all prepared on the stovetop in just 45 minutes.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Patties

• 2 pounds ground beef (80/20)
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Gravy

• 16 ounces mushrooms (sliced)
• 1 medium onion (sliced)
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Patty Preparation: In a large bowl, combine the ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper. Mix gently until just combined to avoid tough patties. Then, form the mixture into 6 oval-shaped patties, making a small dimple in the center of each patty to help them cook evenly.
2. Cook Patties: Heat a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and keep them warm while you prepare the gravy.
3. Make Gravy: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sliced onion and sauté until they are soft and browned, about 5-7 minutes. Sprinkle the flour over the vegetables and stir to coat. Slowly pour in the beef broth while stirring continuously to prevent lumps. Add Worcestershire sauce and season with salt and pepper to taste. Allow the gravy to simmer until it thickens, around 5 minutes.
4. Finish: Return the cooked patties to the skillet with the mushroom gravy. Simmer everything together for an additional 5 minutes to meld the flavors and heat the patties through. Serve hot, spooning the rich mushroom gravy over the steaks for a classic comfort meal.

Notes

• You can substitute ground beef with ground turkey or chicken for a leaner option.
• For gluten-free version, replace breadcrumbs with gluten-free breadcrumbs and use gluten-free flour for the gravy.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Serve with mashed potatoes or steamed vegetables for a complete meal.
• Make sure not to overmix the beef mixture to keep patties tender.

Keywords: Salisbury steak, ground beef recipe, mushroom gravy, easy dinner, stovetop recipe, comfort food