Introduction

This King’s Hawaiian Cheesecake Danish is a delightful treat that combines the soft, sweet rolls with a creamy cheesecake filling and a smooth vanilla glaze. Perfect for brunch or a special breakfast, it’s easy to assemble and bakes into a warm, comforting pastry everyone will love.

King’s Hawaiian Cheesecake Danish Recipe - Recipe Image

Ingredients

12 rolls King’s Hawaiian Rolls
8 oz Cream Cheese (softened)
1/4 cup Granulated Sugar
1 tsp Vanilla Extract (for cream cheese mixture)
1 cup Powdered Sugar
2 tbsp Milk
1 tsp Vanilla Extract (for glaze)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: Carefully split each King’s Hawaiian roll in half horizontally and lay the bottom halves side by side in the baking dish.
Step 3: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and 1 tsp vanilla extract until smooth and creamy.
Step 4: Spread the cream cheese mixture evenly over the roll bottoms in the baking dish.
Step 5: Gently place the top halves of the rolls back over the cream cheese mixture.
Step 6: In a separate bowl, whisk together the powdered sugar, milk, and 1 tsp vanilla extract until smooth and creamy.
Step 7: Drizzle the glaze evenly over the tops of the rolls.
Step 8: Bake for 20-25 minutes, or until the tops are golden brown and the glaze is bubbly.
Step 9: Allow the danish to cool slightly before serving warm or at room temperature.

Tips & Variations

Make sure the cream cheese is fully softened to avoid lumps in the filling.
For extra flavor, add a teaspoon of lemon zest to the cream cheese mixture.
Try mixing fresh berries into the cream cheese filling before spreading for a fruity twist.
Use a piping bag to drizzle the glaze for a more decorative finish.

Storage

Store leftover danish covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to regain the soft texture. For longer storage, freeze the danish tightly wrapped for up to 1 month and thaw in the refrigerator overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sweet rolls instead of King’s Hawaiian Rolls?

Yes, you can substitute other soft sweet rolls, but King’s Hawaiian rolls add a unique flavor and sweetness that enhances the dish.

Is it necessary to let the danish cool before serving?

Allowing it to cool slightly helps the cream cheese filling set and makes it easier to cut and serve, but it can also be enjoyed warm if preferred.

King’s Hawaiian Cheesecake Danish Recipe

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This King’s Hawaiian Cheesecake Danish recipe combines soft, sweet King’s Hawaiian rolls with a luscious cream cheese filling and a smooth vanilla glaze. Perfectly baked until golden and bubbly, this easy-to-make dessert is a delightful treat for breakfast, brunch, or any special occasion.

Author: Marco
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Rolls

12 rolls King’s Hawaiian Rolls

Cream Cheese Filling

8 oz Cream Cheese, softened
1/4 cup Granulated Sugar
1 tsp Vanilla Extract

Vanilla Glaze

1 cup Powdered Sugar
2 tbsp Milk
1 tsp Vanilla Extract

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
Prepare the rolls: Carefully split each King’s Hawaiian roll in half horizontally and lay the bottom halves side by side in the prepared baking dish, forming an even layer.
Make the cream cheese filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy with no lumps.
Assemble the danish base: Spread the cream cheese mixture evenly over the bottom halves of the rolls in the baking dish, ensuring full coverage.
Add the top roll halves: Gently place the top halves of the rolls back over the cream cheese layer, sandwiching the filling evenly between the roll layers.
Prepare the glaze: In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and creamy with no lumps remaining.
Glaze the danish: Drizzle the vanilla glaze evenly over the tops of the rolls, covering all pieces to create a sweet finishing touch.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the tops of the rolls are golden brown and the glaze is bubbly.
Cool and serve: Remove from the oven and allow the danish to cool slightly before serving. Enjoy warm or at room temperature for the best flavor and texture.

Notes

Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
If you prefer a stronger vanilla flavor in the glaze, you can add an extra ½ tsp of vanilla extract.
To make slicing easier after baking, allow the danish to cool for at least 10 minutes.
This danish tastes delicious served warm but can also be refrigerated and gently reheated.
For a variation, add fresh berries or a sprinkle of cinnamon to the cream cheese mixture.

Keywords: King’s Hawaiian Rolls, Cheesecake Danish, Cream Cheese Filling, Vanilla Glaze, Baked Dessert, Sweet Roll Recipe, Breakfast Pastry