Pink Booty Dip Recipe
Introduction
Pink Booty Dip is a fun and creamy treat perfect for parties or casual gatherings. This sweet, colorful dip combines fluffy marshmallow and cream cheese with mini chocolate chips for a delightful flavor. It’s easy to make and sure to be a crowd-pleaser.
Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 (7 ounce) marshmallow creme
- 1 tablespoon light brown sugar
- 1-2 drops pink food coloring (or red food coloring)
- 1 (4 ounce) Cool Whip, thawed
- ¼ cup mini chocolate chips
- 1 tablespoon sprinkles
- ¼ cup mini M&M’s (optional)
Instructions
- Step 1: Place the softened cream cheese and brown sugar in a large mixing bowl. Beat with a mixer until creamy.
- Step 2: Mix in the marshmallow creme and food coloring until evenly combined.
- Step 3: Gently fold in the thawed Cool Whip using a spatula or spoon. Then stir in the mini chocolate chips and mini M&M’s if using.
- Step 4: Top the dip with festive sprinkles and serve immediately.
Tips & Variations
- Use red food coloring if you don’t have pink for a slightly different hue.
- Substitute mini chocolate chips with white chocolate chips for a sweeter twist.
- Serve with graham crackers, pretzels, or fruit slices for dipping.
- Chill in the fridge before serving for a firmer texture.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, you can let it sit at room temperature for 10–15 minutes or give it a gentle stir for a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Pink Booty Dip ahead of time?
Yes, you can prepare the dip a few hours ahead and refrigerate it. Just add sprinkles just before serving to keep them colorful and fresh.
What should I serve with Pink Booty Dip?
It pairs well with graham crackers, pretzels, fruit slices like strawberries or apples, and even vanilla wafers for a fun and tasty snack.
PrintPink Booty Dip Recipe
A fun and festive sweet dip called Pink Booty Dip, combining creamy cream cheese, marshmallow creme, and Cool Whip with mini chocolate chips, sprinkles, and optional mini M&M’s for a colorful and delightful treat perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 (7 ounce) marshmallow creme
- 1 tablespoon light brown sugar
- 1–2 drops pink food coloring (or red food coloring)
- 1 (4 ounce) Cool Whip, thawed
- ¼ cup mini chocolate chips
- 1 tablespoon sprinkles
- ¼ cup mini M&M’s (optional)
Instructions
- Beat cream cheese and sugar: Place the softened cream cheese and light brown sugar in a large mixing bowl. Use a mixer to beat until the mixture is creamy and smooth, ensuring no lumps remain.
- Add marshmallow creme and coloring: Mix in the marshmallow creme thoroughly with the cream cheese mixture. Then, add 1-2 drops of pink food coloring (or red) to achieve the desired pink hue and blend well.
- Fold in Cool Whip and mix-ins: Using a spatula or spoon, gently stir in the thawed Cool Whip until combined evenly. Then stir in the mini chocolate chips and, if using, the mini M&M’s for a fun texture and added sweetness.
- Garnish and serve: Top the dip with festive sprinkles for a colorful finish. Serve immediately or chill briefly before serving to allow flavors to meld.
Notes
- For best results, ensure the cream cheese is fully softened before starting to make mixing easier.
- The dip can be refrigerated for up to 24 hours; allow it to come to room temperature slightly before serving.
- Feel free to omit mini M&M’s to reduce sugar or for dietary preferences.
- This dip pairs well with graham crackers, pretzels, or fresh fruit for dipping.
Keywords: Pink Booty Dip, sweet dip, cream cheese dip, marshmallow dip, party dip, dessert dip, no bake dip
