Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

Roasted sweet potato rounds with honey and feta make for a delightful combination of sweet, savory, and spicy flavors. This easy-to-make dish is perfect as a snack, appetizer, or side that will impress family and friends alike.

Ingredients

• 3 large sweet potatoes (washed and sliced into rounds)
• 3 tablespoons olive oil (for coating)
• 1 tablespoon honey (regular or hot)
• Additional honey (for serving)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt (plus more for serving)
• 1/2 teaspoon black pepper
• 1/3 cup crumbled feta cheese (for topping)
• Fresh chives or parsley (chopped, for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F.
2. Step 2: Wash the sweet potatoes well and pat dry. Slice the potatoes into ⅓-inch thick round slices.
3. Step 3: Drizzle the olive oil on a large rimmed sheet tray. Add the sweet potato rounds and toss to evenly coat them in the oil.
4. Step 4: Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the sweet potatoes. Drizzle the honey on top and toss again to coat evenly with the seasonings and honey.
5. Step 5: Bake in the oven for 20 minutes. Then flip the sweet potato rounds over and return the tray to the oven for another 20 to 25 minutes, or until the potatoes are golden and crispy around the edges.
6. Step 6: Carefully transfer the roasted sweet potato rounds to a serving platter. Sprinkle with a little more kosher salt to taste.
7. Step 7: Drizzle additional honey over the top, crumble the feta cheese evenly over the potatoes, and finish by garnishing with fresh chopped chives or parsley.
8. Step 8: Serve warm and enjoy!

Tips & Variations

• For a spicier kick, use hot honey or add more red pepper flakes.
• You can swap feta for goat cheese or ricotta salata for a different creamy texture.
• Try adding toasted nuts like walnuts or pecans for extra crunch and flavor.
• If you prefer softer sweet potatoes, reduce baking time slightly before flipping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F for about 10 minutes to keep the rounds crispy. Avoid microwaving as it can make the sweet potatoes soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can slice and season the sweet potatoes in advance and keep them covered in the fridge. Bake just before serving to maintain their crispiness.

What can I serve with roasted sweet potato rounds?

They pair wonderfully with grilled meats, salads, or as part of a mezze platter alongside hummus and olives.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

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★★★★★

4.7 from 65 reviews

These Roasted Sweet Potato Rounds with Honey & Feta are a delightful blend of sweet, spicy, and savory flavors. Thinly sliced sweet potatoes are seasoned with a fragrant mix of cinnamon, smoked paprika, cumin, coriander, and red pepper flakes, then roasted to golden perfection. Topped with a drizzle of honey, crumbly feta cheese, and fresh herbs, this dish makes a perfect side or appetizer that’s both visually appealing and irresistibly tasty.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 3 large sweet potatoes (washed and sliced into ⅓-inch thick rounds)
• 3 tablespoons olive oil (for coating)
• 1 teaspoon kosher salt (plus more for serving)
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 tablespoon honey (regular or hot)

Toppings and Garnish

• Additional honey (for serving)
• 1/3 cup crumbled feta cheese
• Fresh chives or parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the sweet potatoes to a crispy golden brown.
2. Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and pat them dry. Slice each potato into ⅓-inch thick round slices to ensure even cooking.
3. Coat the Potatoes: On a large rimmed sheet tray, drizzle the olive oil and add the sweet potato rounds. Toss or turn them to evenly coat each slice in the oil.
4. Season and Sweeten: Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper evenly over the potatoes. Drizzle the tablespoon of honey on top. Toss again to ensure all slices are well coated in the seasonings and honey.
5. Roast the Potatoes: Place the tray in the preheated oven and roast for 20 minutes. After 20 minutes, flip each sweet potato round carefully to ensure even roasting on both sides. Return to the oven and roast for an additional 20-25 minutes, or until the potatoes are golden and have crispy edges.
6. Transfer and Season: Carefully move the roasted sweet potato rounds to a serving platter. Season with additional kosher salt to taste.
7. Add Final Touches: Drizzle a little more honey over the sweet potatoes, then generously crumble the feta cheese on top. Garnish with fresh chopped chives or parsley to add color and freshness.
8. Serve Warm: Serve the sweet potato rounds while warm to enjoy the perfect balance of sweet, spicy, and savory flavors with a creamy feta finish.

Notes

• For extra crispiness, use a rimmed baking sheet to allow air circulation around the potatoes.
• Adjust red pepper flakes according to your heat preference.
• Use hot honey for a spicy-sweet kick or regular honey for a mild sweetness.
• Sweet potatoes should be sliced evenly to ensure uniform cooking.
• These can be prepared ahead and reheated in the oven before serving.
• Feta adds a salty contrast, but you can substitute with goat cheese if preferred.

Keywords: roasted sweet potatoes, honey and feta, sweet potato rounds, baked sweet potatoes, Mediterranean side dish, healthy roasted vegetables