Crustless Cheese Quiche Recipe

Introduction

This crustless cheese quiche is a simple, savory dish perfect for breakfast, brunch, or a light dinner. With a creamy texture and a blend of cheeses, it’s a crowd-pleaser that’s easy to prepare and bake.

Ingredients

• 8 large eggs
• 3/4 cup whole milk
• 1/4 cup half and half
• 1 tsp salt
• 1/3 tsp black pepper
• 2/3 cup grated cheese (cheddar, Swiss, or mozzarella)
• 1/3 cup Parmesan cheese

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). In a large bowl, add the eggs, milk, and half and half, then whisk thoroughly until well combined.
2. Step 2: Stir in the grated cheese, Parmesan, salt, and black pepper until evenly mixed.
3. Step 3: Butter a 9-inch baking pan and pour the egg mixture into it.
4. Step 4: Bake for 45 minutes or until the center is fully set and the top is lightly golden.
5. Step 5: Remove from the oven, allow to cool slightly, then slice and enjoy.

Tips & Variations

• For added flavor, try mixing in cooked spinach, mushrooms, or diced ham before baking.
• Use a mix of your favorite cheeses to customize the taste—goat cheese or feta add a tangy twist.
• To make it dairy-free, substitute the milk and half and half with unsweetened almond or oat milk and use vegan cheese.

Storage

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or until warm, or reheat in a 350°F oven for 10-15 minutes for a crispier texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cheeses in the quiche?

Yes, you can use any cheese that melts well such as cheddar, Swiss, mozzarella, or even a combination to suit your taste.

Can I prepare the quiche ahead of time?

Absolutely! You can assemble the mixture and store it in the refrigerator for a few hours before baking, or bake it fully and reheat when ready to serve.

Crustless Cheese Quiche Recipe

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★★★★★

4.9 from 118 reviews

This Crustless Cheese Quiche is a simple, savory dish perfect for breakfast, brunch, or a light dinner. It features a creamy egg base mixed with three types of cheese and baked to a golden, custardy perfection without the hassle of a crust. Ready in just 45 minutes, it’s an easy, satisfying option that highlights rich flavors with minimal prep.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Egg Mixture

• 8 large eggs
• 3/4 cup whole milk
• 1/4 cup half and half

Seasoning & Cheese

• 1 teaspoon salt
• 1/3 teaspoon black pepper
• 2/3 cup grated cheese (cheddar, Swiss, or mozzarella)
• 1/3 cup Parmesan cheese

Instructions

1. Preheat & Whisk: Preheat your oven to 350°F (175°C). In a large bowl, crack the eggs and add the whole milk and half and half. Whisk thoroughly until the mixture is smooth and uniform.
2. Stir in Cheese & Seasoning: Add the grated cheese (your choice of cheddar, Swiss, or mozzarella), Parmesan cheese, salt, and black pepper to the egg mixture. Stir gently but well to combine all ingredients evenly.
3. Prepare the Pan: Butter a 9-inch round baking pan to prevent sticking and pour the egg and cheese mixture into the pan, spreading it evenly.
4. Bake the Quiche: Place the pan in the preheated oven and bake for about 45 minutes or until the center is fully set and the top is lightly golden. To test doneness, gently shake the pan; the quiche should be firm and not jiggly in the center.
5. Cool & Serve: Let the quiche cool slightly before slicing. Serve warm or at room temperature for the best texture and flavor.

Notes

• You can customize the cheese blend depending on your preference—try mixing cheddar and Swiss for a sharper flavor or mozzarella for a milder taste.
• Feel free to add vegetables like spinach, mushrooms, or onions if you want to increase nutrition and flavor.
• Butter the pan thoroughly to ensure easy removal of the quiche once baked.
• Leftovers keep well in the fridge for up to 3 days and can be reheated in the oven or microwave.
• This recipe is naturally gluten-free as it contains no crust.

Keywords: crustless quiche, cheese quiche, easy breakfast, brunch recipe, gluten free quiche, baked egg dish