Gooey Butter Cookies Recipe
Introduction
Gooey Butter Cookies are a delightful treat combining the rich flavors of a butter cookie with a soft, cream cheese-infused center. These cookies offer a perfect balance of sweet and gooey, making them an irresistible snack for any occasion.
Ingredients
- 1 box yellow cake mix
- 8 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the yellow cake mix, melted butter, cream cheese, and eggs. Mix until a smooth dough forms.
- Step 2: Using a spoon or cookie scoop, drop portions of the dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Step 3: Bake the cookies for 10 to 12 minutes, or until the edges are set but the centers remain soft and gooey.
- Step 4: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract to the dough.
- Sprinkle a pinch of cinnamon or nutmeg into the mix for a warm, spiced twist.
- Use a cookie scoop to ensure evenly sized cookies that bake uniformly.
- If you prefer a firmer cookie, bake for an additional 1-2 minutes but watch carefully to avoid overbaking.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat briefly in the microwave for about 10 seconds to restore their gooey texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
Yes, you can experiment with other cake mix flavors like yellow butter or spice for a different taste, but yellow cake mix provides the best base for this recipe.
Do I need to chill the dough before baking?
Chilling is not necessary for this recipe since the dough is soft and gooey, and baking immediately results in the signature soft texture.
PrintGooey Butter Cookies Recipe
Gooey Butter Cookies are a rich and indulgent twist on traditional cookies, combining the soft texture of yellow cake mix with creamy butter and cream cheese. These cookies bake up tender, with a luscious gooey center and a slightly crisp edge, making them a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
Instructions
- Prepare the Dough: In a large mixing bowl, combine the yellow cake mix, softened butter, cream cheese, and eggs. Use an electric mixer on medium speed to blend the ingredients until the mixture is smooth and creamy, forming a soft dough.
- Scoop the Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto an ungreased or parchment-lined baking sheet. Space them about 2 inches apart to allow for spreading.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes, or until the edges are set but the centers still look soft and gooey. Avoid overbaking to maintain their signature gooey texture.
- Cool and Serve: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve slightly warm for the best gooey experience.
Notes
- Ensure the butter and cream cheese are fully softened to help the dough blend evenly.
- Do not overbake to keep the cookies soft and gooey in the center.
- For added flavor, consider mixing in chocolate chips or a teaspoon of vanilla extract.
- Store cookies in an airtight container at room temperature for up to 3 days.
Keywords: gooey butter cookies, cream cheese cookies, yellow cake mix cookies, soft cookies, easy cookie recipe
