Dill Pickle Parmesan Chicken Recipe

Introduction

Dill Pickle Parmesan Chicken is a deliciously tangy and crispy dish that combines the sharpness of pickles with savory Parmesan cheese. It’s an easy weeknight dinner that adds a fun twist to classic baked chicken.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup dill pickle slices, chopped
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). In a shallow dish, combine the chopped dill pickles, Parmesan cheese, and breadcrumbs.
2. Step 2: Coat each chicken breast evenly with the pickle-Parmesan breadcrumb mixture, pressing gently to adhere.
3. Step 3: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased.
4. Step 4: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
5. Step 5: Serve hot, optionally with your favorite side dishes or a fresh green salad.

Tips & Variations

• For extra crispiness, lightly spray the coated chicken with cooking spray before baking.
• Use crushed dill pickle chips for added flavor and texture in the coating.
• Substitute breadcrumbs with panko for a crunchier crust.
• Add a pinch of garlic powder or smoked paprika to the breadcrumb mixture for extra depth.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness, or microwave covered on medium power for 1-2 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pickle juice instead of chopped pickles?

While pickle juice adds flavor, it won’t provide the texture needed for the coating. It’s best to use chopped pickles in the breadcrumb mix for the right crunch and tang.

Is this recipe suitable for other cuts of chicken?

Yes, you can use chicken thighs or tenders. Just adjust the cooking time accordingly—thighs usually take a bit longer to bake through.

Dill Pickle Parmesan Chicken Recipe

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4.8 from 113 reviews

Dill Pickle Parmesan Chicken is a crispy, tangy baked chicken dish featuring the bold flavors of dill pickles and Parmesan cheese. This easy-to-make recipe combines crunchy breadcrumbs with savory Parmesan and zesty pickle slices to create an irresistible meal perfect for dinner or lunch.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Breading

• 1 cup dill pickle slices, chopped
• 1 cup grated Parmesan cheese
• 1 1/2 cups breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried dill (optional)
• Salt and pepper to taste
• 2 eggs, beaten

Instructions

1. Prepare the coating: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, chopped dill pickles, garlic powder, dried dill, salt, and pepper. Mix well to ensure the flavors are evenly distributed.
2. Coat the chicken: Dip each chicken breast into the beaten eggs, allowing excess to drip off, then dredge it thoroughly in the breadcrumb mixture, pressing gently to adhere the coating.
3. Bake the chicken: Preheat the oven to 400°F (200°C). Place the coated chicken breasts on a greased baking sheet or on parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
4. Serve hot: Remove the chicken from the oven and let it rest for 5 minutes. Serve immediately while hot, either as a main dish or paired with your favorite sides.

Notes

• You can substitute fresh dill for dried dill for a more vibrant flavor.
• For extra crunch, add crushed cornflakes or panko breadcrumbs to the breading mixture.
• Make sure the chicken breasts are of even thickness for uniform cooking; you can pound them if necessary.
• This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.

Keywords: Dill Pickle Chicken, Parmesan Chicken, Crunchy Baked Chicken, Baked Chicken Recipe, Chicken with Pickles