Herb-Infused Olive Oil Bread Dip Recipe
Introduction
This Olive Oil Bread Dip is a simple yet flavorful appetizer perfect for any occasion. Combining fragrant herbs and garlic with rich olive oil, it creates a delicious dip that pairs beautifully with crusty bread.
Ingredients
- 1/2 cup olive oil
- 1 teaspoon mixed dried herbs (such as oregano, thyme, and basil)
- 1 clove garlic, finely minced
Instructions
- Step 1: In a small bowl, combine the olive oil, dried herbs, and minced garlic.
- Step 2: Stir gently and let the mixture sit for at least 15 minutes to allow the flavors to infuse.
- Step 3: Serve the dip alongside fresh, crusty bread for dipping.
Tips & Variations
- Use fresh herbs instead of dried for a brighter flavor if available.
- Add a pinch of red pepper flakes for a spicy kick.
- Include a splash of balsamic vinegar or a sprinkle of grated Parmesan for extra depth.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving chilled or let it come to room temperature for the best flavor. Avoid freezing as it may alter the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of oil?
Yes, while olive oil is preferred for its flavor, you can try other oils like avocado or walnut oil, but keep in mind the taste will vary.
How long should the dip infuse before serving?
At least 15 minutes is ideal to blend the flavors, but letting it sit for up to a few hours enhances the taste even more.
PrintHerb-Infused Olive Oil Bread Dip Recipe
A simple and flavorful Olive Oil Bread Dip made by infusing high-quality olive oil with fresh herbs and garlic. Perfect as a dipping sauce for crusty breads, this easy recipe brings Mediterranean-inspired flavors to your table in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon fresh oregano, finely chopped
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the ingredients: Mince the garlic cloves finely and chop the fresh rosemary, thyme, and oregano. Fresh herbs will deliver the best flavor for your dip.
- Mix the olive oil and herbs: In a small bowl, combine the extra virgin olive oil with the minced garlic and chopped herbs. Add crushed red pepper flakes if you prefer a slight heat.
- Season and infuse: Add salt and freshly ground black pepper to taste. Stir the mixture well and let it sit at room temperature for at least 15-20 minutes. This allows the flavors to blend and infuse the oil.
- Serve: Pour the infused olive oil dip into a serving dish and pair it with slices of fresh crusty bread for dipping. Enjoy immediately for the best flavor.
Notes
- Use fresh, high-quality extra virgin olive oil for the richest flavor and health benefits.
- Letting the dip infuse for longer (up to a few hours) will deepen the flavors.
- Adjust the amount of garlic and herbs to suit your personal taste preferences.
- This dip can be served alongside grilled vegetables or as a drizzle over salads for added flavor.
- Store any leftover dip in a sealed container in the refrigerator for up to 3 days. Bring to room temperature before serving.
Keywords: olive oil dip, bread dip, herb dip, garlic olive oil, Mediterranean appetizer, easy bread dip, oil and herb dip
