Baked Courgette & Tomato Gratin Recipe
Introduction
This Baked Courgette & Tomato Gratin is a simple, comforting dish that highlights the fresh flavors of summer vegetables. With a golden cheese topping, it’s perfect as a side or a light main course.
Ingredients
- 2 medium courgettes, sliced
- 3 large tomatoes, sliced
- 100g grated cheese (such as cheddar or mozzarella)
Instructions
- Step 1: Preheat your oven to 180°C (350°F). In a baking dish, arrange a layer of sliced courgettes followed by a layer of sliced tomatoes. Repeat layers until all vegetables are used.
- Step 2: Sprinkle the grated cheese evenly over the top. Bake in the oven for 25-30 minutes or until the vegetables are tender and the cheese is golden and bubbling.
Tips & Variations
- For extra flavor, add a sprinkle of chopped fresh herbs like thyme or basil between the layers.
- Try mixing different types of cheese for a richer gratin.
- For a gluten-free option, ensure your cheese does not contain any additives with gluten.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other vegetables in this gratin?
Yes, you can add vegetables like eggplant or bell peppers for variety and extra flavor.
Do I need to pre-cook the vegetables before baking?
No, slicing the vegetables thinly allows them to cook fully in the oven during baking.
PrintBaked Courgette & Tomato Gratin Recipe
This Baked Courgette & Tomato Gratin is a delicious and simple dish featuring layers of fresh courgette and tomatoes, topped with melted cheese. It’s a flavorful, healthy side that’s perfect for any meal, combining tender baked vegetables with a golden, cheesy crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Vegetables
- 2 medium courgettes, thinly sliced
- 3 medium tomatoes, thinly sliced
Cheese and Seasoning
- 1 cup grated cheese (such as Gruyère or mozzarella)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil (optional, for drizzling)
- 1 teaspoon dried herbs (such as thyme or oregano, optional)
Instructions
- Prepare the vegetables: Wash and thinly slice the courgettes and tomatoes evenly, ensuring uniform thickness to cook evenly.
- Layer the vegetables: In a baking dish, alternate layers of courgette and tomato slices. Sprinkle each layer lightly with salt, pepper, and a pinch of dried herbs if using.
- Add cheese topping: Generously sprinkle grated cheese over the top layer of vegetables, ensuring even coverage for a golden crust as it bakes.
- Bake the gratin: Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for about 25-30 minutes, or until the vegetables are tender and the cheese is melted and golden brown on top.
- Rest and serve: Remove from oven and let it cool for a few minutes before serving. This helps the gratin set slightly, making it easier to cut and serve.
Notes
- For extra flavor, you can add a layer of breadcrumbs mixed with Parmesan cheese on top before baking.
- This dish can be served as a side or a light vegetarian main course.
- If using low-fat cheese, add a small drizzle of olive oil to enrich the flavor.
- Fresh herbs like basil or parsley can be added after baking for a fresh finish.
- Store leftovers in the refrigerator for up to 3 days and reheat gently before serving.
Keywords: courgette gratin, tomato gratin, baked vegetable dish, vegetarian side dish, Mediterranean vegetables
