Introduction

Classic blondies are a delightful, buttery treat with a chewy texture and sweet, rich flavor. They are simple to make and perfect for satisfying any dessert craving. With just a few basic ingredients, you can whip up a batch in no time.

Ingredients

1 cup butter, melted
2 cups sugar
2 large eggs
2 cups all-purpose flour

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the melted butter and sugar, mixing well until smooth.
Step 2: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 3: Gradually stir in the flour until the batter is well combined and smooth.
Step 4: Pour the batter into a greased 9×13 inch baking pan, spreading it evenly.
Step 5: Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
Step 6: Allow to cool before cutting into squares and serving.

Tips & Variations

For added flavor, mix in a teaspoon of vanilla extract or a half cup of chocolate chips before baking.
Try folding in chopped nuts like pecans or walnuts for extra texture.
A pinch of salt can enhance the sweetness and balance the flavors.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown sugar instead of white sugar?

Yes, using brown sugar will give the blondies a deeper, caramel-like flavor and a moister texture.

How do I know when the blondies are fully baked?

The blondies are done when the edges are set, and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Classic Blondies Recipe

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★★★★★

4.4 from 132 reviews

Classic Blondies are rich and buttery bars with a sweet, chewy texture and a golden color. This simple dessert features a basic combination of butter, sugar, eggs, and flour, baked to perfection for a comforting treat that’s easy to make and delightfully satisfying.

Author: Marco
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 blondie squares 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Blondie Batter

1 cup (226g) unsalted butter, melted
2 cups (400g) granulated sugar
2 large eggs
2 cups (250g) all-purpose flour

Instructions

Prepare the Batter: In a large mixing bowl, combine the melted butter and sugar until fully incorporated. Add the eggs and mix well until smooth. Gradually stir in the flour until just combined, taking care not to overmix to maintain a tender texture.
Bake the Blondies: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. Pour the batter evenly into the prepared pan and spread it out smoothly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs but no raw batter.
Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack before cutting into squares. This resting time ensures they firm up properly for clean slices.

Notes

Use room temperature eggs for better mixing results.
For added flavor, consider mixing in vanilla extract or white chocolate chips.
Do not overbake to avoid dry blondies; keep an eye on the color and texture towards the end of baking.
Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: classic blondies, easy blondie recipe, buttery blondies, dessert bars, baked blondies