Introduction

Cheesy Seafood Tortilla Bombs are a delightful blend of rich seafood and melted cheese wrapped in a crisp tortilla. This easy-to-make dish is perfect for a quick appetizer or a satisfying snack that’s sure to impress.

Cheesy Seafood Tortilla Bombs Recipe - Recipe Image

Ingredients

Seafood (such as cooked shrimp, crab, or a seafood mix) – 1 cup
Cheese (shredded, like cheddar or Monterey Jack) – 1 cup
Tortillas (small or medium size) – 6

Instructions

Step 1: Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a light coating of cooking spray.
Step 2: Spoon a portion of the seafood and cheese mixture onto the center of each tortilla.
Step 3: Fold the tortillas tightly into a ball or “bomb” shape, ensuring the filling is well sealed inside.
Step 4: Place the tortilla bombs on the prepared baking sheet and bake for 15-20 minutes, or until the tortillas are golden brown and the cheese has melted.
Step 5: Remove from the oven and let cool slightly before serving.

Tips & Variations

Use a mix of your favorite seafood for varied texture and flavor.
Try adding herbs like chopped cilantro or a pinch of smoked paprika to the filling for extra zest.
Serve with a dipping sauce such as spicy mayo or garlic aioli to enhance the taste.

Storage

Store any leftover tortilla bombs in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving to keep the tortillas from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for this recipe?

Yes, just be sure to thaw and drain any excess moisture from frozen seafood before using it to prevent soggy tortilla bombs.

Can I prepare these in advance?

Absolutely—assemble the tortilla bombs ahead of time and store them in the fridge. Bake them fresh when ready to serve for the best texture.

Cheesy Seafood Tortilla Bombs Recipe

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4.8 from 78 reviews

Cheesy Seafood Tortilla Bombs are a flavorful and indulgent appetizer combining a savory seafood filling with melted cheese wrapped in crispy baked tortillas. These bite-sized bombs are perfect for entertaining or a fun snack, offering a delightful mix of gooey cheese and tender seafood encased in a golden tortilla shell.

Author: Marco
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Seafood Filling

1 cup cooked mixed seafood (shrimp, crab, scallops), chopped
1/2 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic powder
Salt and pepper to taste

Tortillas

6 large flour tortillas
1 tablespoon melted butter (for brushing)

Instructions

Prepare the filling: In a bowl, combine the chopped seafood, shredded cheddar cheese, softened cream cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Assemble the bombs: Lay out the flour tortillas on a flat surface. Spoon an even amount of the seafood and cheese mixture onto the center of each tortilla.
Form the bombs: Fold the edges of the tortilla over the filling to form a tight ball or bomb shape. You may need to tuck and pinch the edges carefully to seal the filling inside. Brush the outside of each tortilla bomb lightly with melted butter for a crisp and golden finish.
Bake the bombs: Preheat your oven to 375°F (190°C). Place the assembled tortilla bombs seam-side down on a baking sheet lined with parchment paper or a lightly greased tray. Bake for 15-20 minutes until they are golden brown and crispy on the outside.
Serve: Remove from the oven and let cool slightly before serving. These cheesy seafood tortilla bombs are best enjoyed warm, optionally served with a dipping sauce such as spicy mayo or tartar sauce.

Notes

For a spicier kick, add chopped jalapeños or hot sauce to the filling mixture.
Ensure the seafood is cooked beforehand to avoid undercooking when baking.
You can use corn tortillas for a gluten-free option, but they may be less pliable for folding.
These bombs can be prepared ahead and baked just before serving.
Leftovers can be reheated in the oven to retain crispiness.

Keywords: cheesy seafood tortilla bombs, baked tortilla snacks, seafood appetizers, cheese stuffed tortillas, party finger food