Baked Feta with Sesame & Honey Recipe
Introduction
Baked Feta with Sesame & Honey is a simple yet elegant appetizer perfect for any occasion. The warm, creamy feta pairs beautifully with the nutty sesame seeds and sweet honey, creating a delightful contrast of flavors.
Ingredients
- 200g feta cheese
- 1 tablespoon sesame seeds
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 180°C (350°F). Place the block of feta cheese in a small ovenproof dish and drizzle with olive oil.
- Step 2: Bake the feta for about 15 minutes, or until it becomes soft and slightly golden on top.
- Step 3: Remove the feta from the oven and immediately drizzle with honey, then sprinkle the sesame seeds evenly over the top.
- Step 4: Serve warm with fresh bread or crackers for dipping.
Tips & Variations
- Try toasting the sesame seeds lightly before sprinkling for an extra nutty flavor.
- For a spicy twist, add a pinch of chili flakes on top along with the sesame seeds.
- Use extra virgin olive oil for a richer taste.
- To make it vegetarian, ensure the feta is made with microbial rennet instead of animal rennet.
Storage
Store any leftover baked feta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave just until warmed through to avoid the cheese becoming too dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of feta?
Feta works best due to its firm texture and tangy flavor that balances well with honey and sesame. However, you can try halloumi or goat cheese as alternatives, keeping in mind they have different textures and melting properties.
Is this dish gluten-free?
Yes, this dish is naturally gluten-free. Just be sure to serve it with gluten-free bread or crackers if needed.
PrintBaked Feta with Sesame & Honey Recipe
A simple yet flavorful baked feta cheese dish, enhanced with the nutty crunch of toasted sesame seeds and the sweetness of honey, perfect as an appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2–3 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Ingredients
- 200g feta cheese block
- 2 tablespoons sesame seeds
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the feta cheese.
- Prepare the feta: Place the block of feta cheese in an oven-safe dish and drizzle with olive oil to prevent drying and enhance flavor.
- Bake the feta: Bake in the preheated oven for about 15 minutes or until the cheese is soft and warmed through but not melted completely.
- Toast the sesame seeds: While the feta is baking, toast sesame seeds in a dry pan over medium heat until golden and fragrant, about 2–3 minutes, stirring frequently to avoid burning.
- Finish the dish: Once baked, remove the feta from the oven, drizzle honey generously over the top and sprinkle with the toasted sesame seeds immediately to combine warm, sweet, and nutty flavors.
- Serve: Serve warm as a delicious appetizer or accompaniment with crusty bread or crackers.
Notes
- Use a firm block of feta for best results, avoiding crumbly or pre-crumbled varieties.
- You can substitute honey with maple syrup for a vegan option, though it will alter the taste slightly.
- To enhance flavor, consider adding freshly cracked black pepper or a sprinkle of chili flakes before serving.
- Serve immediately after baking for optimal texture and flavor.
Keywords: baked feta, sesame seeds, honey, easy appetizer, Mediterranean cheese dish, savory and sweet
