Irresistible Croissant Cinnamon Rolls Recipe

Introduction

Croissant cinnamon rolls combine the flaky, buttery layers of croissant dough with the warm, sweet flavors of cinnamon and brown sugar. This easy twist on a classic cinnamon roll makes for a delightful treat perfect for breakfast or an afternoon snack.

Ingredients

• Croissant dough
• Butter, softened
• Brown sugar
• Cinnamon

Instructions

1. Step 1: Roll out the croissant dough into a large rectangle on a lightly floured surface.
2. Step 2: Spread softened butter evenly over the dough, then sprinkle a generous layer of brown sugar and cinnamon on top.
3. Step 3: Starting from one long side, carefully roll the dough into a tight log.
4. Step 4: Slice the log into individual rolls and place them cut side up on a baking sheet.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for about 15–20 minutes, or until the rolls are golden brown and puffed.
6. Step 6: Let cool slightly before serving warm.

Tips & Variations

• For extra gooey rolls, sprinkle some cream cheese frosting on top after baking.
• Use a mix of brown and white sugar for a more complex sweetness.
• Add chopped nuts or raisins inside the filling for added texture and flavor.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in a microwave for 20–30 seconds or in a preheated oven at 300°F (150°C) for 5 minutes to restore flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought croissant dough for this recipe?

Yes, store-bought croissant dough works perfectly and helps save time without sacrificing flavor.

How do I prevent the rolls from becoming soggy?

Make sure not to add too much butter or sugar filling, and bake the rolls fully until golden brown to avoid sogginess.

Irresistible Croissant Cinnamon Rolls Recipe

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Deliciously flaky croissant cinnamon rolls made by rolling buttery croissant dough with a sweet cinnamon and brown sugar filling, then baked to golden perfection for a delightful breakfast treat or snack.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: French-American

Ingredients

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For the Dough

• 1 package of croissant dough (ready-to-bake, typically about 8 oz or 226 g)

For the Filling

• 4 tablespoons unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon

Instructions

1. Prepare the Filling: In a small bowl, combine the softened butter, brown sugar, and ground cinnamon until smooth and well-mixed to create the cinnamon sugar filling.
2. Roll Out the Dough: Unroll the croissant dough onto a clean surface and gently press it to form an even rectangle suitable for spreading the filling.
3. Spread the Filling: Evenly spread the cinnamon sugar butter mixture over the entire surface of the dough, making sure to cover edge to edge for maximum flavor.
4. Form the Rolls: Starting from one long edge, tightly roll the dough into a log shape, sealing the edges gently to keep the filling inside.
5. Slice the Rolls: Using a sharp knife, cut the rolled log into evenly-sized slices, approximately 1 to 1.5 inches thick, to form individual cinnamon rolls.
6. Bake the Rolls: Place the croissant cinnamon rolls cut side up on a baking sheet lined with parchment paper, spacing them about an inch apart. Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes or until the rolls are puffed and golden brown on top.
7. Cool and Serve: Remove from the oven and let the rolls cool slightly before serving warm for the best flavor and texture.

Notes

• You can add icing or glaze over the cinnamon rolls for extra sweetness if desired.
• Ensure the butter for the filling is softened to room temperature for easier spreading.
• Use fresh ground cinnamon for a more fragrant and intense flavor.
• If croissant dough is not available, puff pastry can be a substitute but will slightly alter the texture.

Keywords: croissant cinnamon rolls, cinnamon rolls, easy breakfast recipe, baked sweet rolls, croissant dough recipe