Crispy Chicken Strips Recipe
Introduction
Crispy chicken strips are a classic favorite that are perfect for a quick snack or a satisfying meal. With a simple coating of flour, eggs, and breadcrumbs, these strips turn out golden and crunchy every time.
Ingredients
- Chicken strips (about 1 pound)
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups breadcrumbs
Instructions
- Step 1: Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Step 2: Dip each chicken strip first into the flour, then the eggs, and finally coat thoroughly with breadcrumbs.
- Step 3: Heat oil in a frying pan over medium heat and fry the chicken strips until golden and cooked through, about 3-4 minutes per side. Alternatively, you can bake the strips on a greased baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Tips & Variations
- For extra flavor, season the flour or breadcrumbs with salt, pepper, garlic powder, or paprika before coating.
- Use panko breadcrumbs for a crunchier texture.
- Try baking instead of frying for a healthier option without sacrificing crispiness.
Storage
Store leftover chicken strips in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes to regain crispiness rather than microwaving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken strips for this recipe?
Yes, but make sure to thaw them completely and pat dry before coating to ensure the breading sticks well.
How do I keep the chicken strips crispy after cooking?
Place cooked strips on a wire rack instead of a plate to let excess oil drain and avoid sogginess. Also, reheating in the oven helps maintain crispiness.
PrintCrispy Chicken Strips Recipe
Crispy Chicken Strips are a delightful and easy-to-make snack or meal featuring tender chicken strips coated in a crispy flour, egg, and breadcrumb crust. Perfectly golden brown and crunchy, these strips can be fried or baked to achieve a satisfying texture with juicy chicken inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken Strips
- 1 pound chicken breast strips
Breading
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- Salt and pepper, to taste
- Optional: 1 teaspoon garlic powder
- Optional: 1 teaspoon paprika
Frying
- Vegetable oil for frying
Instructions
- Prepare the breading mixture: In three separate shallow dishes, place the flour seasoned with salt, pepper, garlic powder, and paprika in the first, beaten eggs in the second, and breadcrumbs in the third. These will be used to coat the chicken strips for a crunchy exterior.
- Coat the chicken strips: Dip each chicken strip first into the flour, ensuring it is fully coated. Next, dip it into the beaten eggs, letting excess drip off. Finally, press the strip into the breadcrumbs, covering it evenly. Set aside on a plate to prepare for cooking.
- Cook the chicken strips: You can either fry or bake the coated chicken strips. For frying, heat vegetable oil in a deep skillet or pan over medium heat. Fry the strips in batches, about 3-4 minutes per side or until golden and crispy. Remove and drain excess oil on paper towels. For baking, preheat the oven to 400°F (200°C), place the strips on a parchment-lined baking sheet, and bake for 15-20 minutes, flipping halfway through, until golden and cooked through.
Notes
- For crispier strips, use panko breadcrumbs.
- Make sure oil is hot enough before frying to avoid greasy chicken.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
- Customize seasoning in the flour for varied flavor profiles.
- Baking is a healthier alternative to frying with a slightly different texture.
Keywords: crispy chicken strips, breaded chicken, fried chicken strips, baked chicken strips, easy chicken recipe, chicken snack
