Chinois Chicken Salad Recipe
Introduction
Chinois Chicken Salad is a refreshing and flavorful dish that combines tender chicken with crisp cabbage and crunchy almonds. Tossed in a savory sesame dressing, it’s perfect for a light lunch or an easy dinner.
Ingredients
- Chicken (cooked and sliced)
- Cabbage (thinly sliced)
- Almonds (sliced or slivered)
- Sesame dressing
Instructions
- Step 1: Slice the cooked chicken into thin strips.
- Step 2: In a large bowl, toss the sliced chicken with the cabbage, almonds, and sesame dressing until everything is evenly coated.
Tips & Variations
- Swap almonds for toasted cashews or peanuts for a different crunch.
- Add shredded carrots or green onions for extra color and texture.
- Use leftover rotisserie chicken to save time.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to maintain crispness, and toss right before serving. Reheating is not recommended as the vegetables will lose their crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken for this salad?
No, the chicken should be fully cooked before slicing to ensure it is safe to eat and has the best flavor.
What if I don’t have sesame dressing?
You can make a simple dressing by mixing soy sauce, rice vinegar, sesame oil, and a touch of honey or use your favorite Asian-inspired dressing instead.
PrintChinois Chicken Salad Recipe
Chinois Chicken Salad is a refreshing and crunchy salad inspired by Chinese flavors, featuring tender sliced chicken, crisp cabbage, crunchy almonds, and a flavorful sesame dressing. Perfect as a light lunch or side dish, this salad combines simple ingredients for a deliciously satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian Fusion
- Diet: Low Fat
Ingredients
Chicken
- 2 cups cooked chicken breast, thinly sliced
Vegetables
- 4 cups shredded cabbage (a mix of green and Napa cabbage works well)
Nuts
- 1/2 cup sliced almonds, toasted
Dressing
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- Prepare the chicken: If not already done, cook the chicken breast by poaching or roasting, then allow it to cool. Slice the chicken thinly against the grain to ensure tenderness and best texture in the salad.
- Toss the salad: In a large salad bowl, combine the shredded cabbage and toasted sliced almonds. Add the sliced chicken on top.
- Make the dressing: In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, grated ginger, sesame seeds, salt, and pepper until well combined and emulsified.
- Combine and serve: Pour the sesame dressing over the salad ingredients and toss gently but thoroughly to ensure everything is evenly coated. Serve immediately for the freshest taste and crunch.
Notes
- To toast almonds, heat them in a dry skillet over medium heat for 3-5 minutes until golden and fragrant, stirring frequently to prevent burning.
- For extra crunch and flavor, you can add julienned carrots or sliced green onions to the salad.
- If you prefer, substitute cooked rotisserie chicken to save time.
- This salad can be prepared a few hours in advance, but toss with dressing just before serving to retain crunchiness.
- Adjust the dressing ingredients according to taste preferences for sweetness or acidity.
Keywords: Chinois chicken salad, Asian chicken salad, sesame chicken salad, crunchy chicken salad, cabbage salad
