Easy Honey Flapjacks Recipe
Introduction
Easy Honey Flapjacks are a classic, chewy treat perfect for a quick snack or a sweet breakfast on the go. Made with simple ingredients like oats, butter, honey, and sugar, they are both comforting and satisfying.
Ingredients
- 2 cups oats
- 100g butter
- 1/2 cup honey
- 1/4 cup sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Step 2: In a saucepan, melt the butter, honey, and sugar together over low heat until smooth and combined.
- Step 3: Remove from heat and stir in the oats until evenly coated.
- Step 4: Press the oat mixture firmly into the prepared baking dish to create an even layer.
- Step 5: Bake for 20–25 minutes or until the mixture is golden and firm to the touch.
- Step 6: Allow to cool slightly before slicing into bars or squares.
Tips & Variations
- For extra flavor, add a handful of chopped nuts or dried fruit to the oat mixture.
- Use maple syrup instead of honey for a different sweetness profile.
- Press the mixture tightly into the pan to help the flapjacks hold together well.
Storage
Store flapjacks in an airtight container at room temperature for up to one week. They can also be wrapped individually and frozen for up to one month. To enjoy, thaw at room temperature or warm slightly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rolled oats or quick oats?
Rolled oats work best for a chewy texture, but quick oats can be used if you prefer a softer flapjack.
How do I make my flapjacks stick together better?
Make sure to press the mixture firmly into the baking dish before baking, and use enough butter and honey to bind the oats.
PrintEasy Honey Flapjacks Recipe
Easy Honey Flapjacks are a classic British sweet treat made by combining oats, butter, honey, and sugar, then baking the mixture until golden and firm. These flapjacks offer a chewy texture with a perfect balance of sweetness, making them ideal for a quick snack or a delightful breakfast option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 flapjack squares 1x
- Category: Snack
- Method: Baking
- Cuisine: British
Ingredients
Dry Ingredients
- 280g rolled oats
- 100g sugar
Wet Ingredients
- 175g butter
- 175g honey
Instructions
- Prepare the Oven and Pan: Preheat your oven to 180°C (350°F). Grease and line a square baking tin with parchment paper to prevent sticking.
- Melt Butter, Honey, and Sugar: In a saucepan over low heat, gently melt the butter, honey, and sugar together, stirring continuously until fully combined and smooth.
- Combine with Oats: Pour the melted mixture over the oats in a large mixing bowl. Stir thoroughly to ensure all oats are evenly coated with the butter and honey mixture.
- Transfer to Baking Tin: Press the oat mixture firmly and evenly into the prepared baking tin, smoothing the surface with the back of a spoon or spatula.
- Bake the Flapjack: Bake in the preheated oven for approximately 20-25 minutes until the flapjack is golden brown and firm to the touch.
- Cool and Slice: Remove from the oven and let cool completely in the tin. Once cooled, slice into squares or rectangles as desired.
Notes
- For extra flavor, consider adding a pinch of cinnamon or a handful of dried fruits like raisins or cranberries to the oat mixture before baking.
- Ensure the flapjacks are completely cooled before slicing to maintain their shape and texture.
- Store flapjacks in an airtight container to keep them fresh for up to a week.
- Use natural honey for a richer flavor and to avoid processed sugars.
Keywords: Honey flapjacks, easy flapjack recipe, baked oat bars, sweet oat snack, British flapjacks
