Introduction

These Raspberry Almond Oat Cookies are a delightful blend of chewy oats, crunchy almonds, and sweet-tart raspberries. Perfect as a wholesome snack or a light dessert, they combine natural ingredients for a treat that feels both indulgent and nourishing.

Raspberry Almond Oat Cookies Recipe - Recipe Image

Ingredients

1 ½ cups rolled oats
½ cup chopped almonds
½ cup fresh or frozen raspberries
¼ cup honey

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, combine the oats, chopped almonds, and raspberries gently to avoid breaking the berries too much.
Step 3: Drizzle the honey over the mixture and stir until everything is evenly coated and forms a sticky dough-like consistency.
Step 4: Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Bake for 12-15 minutes, or until the cookies turn golden brown around the edges.
Step 6: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

Use chopped dried cranberries if fresh raspberries are not available for a chewy texture and similar tartness.
For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
Toast the almonds lightly before mixing to enhance their crunch and flavor.
If you prefer softer cookies, reduce baking time slightly and check for doneness early.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to 1 week. To refresh their texture, warm the cookies in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of almonds?

Yes, walnuts, pecans, or hazelnuts can be great substitutes that add their own unique flavor and texture to the cookies.

Are these cookies gluten-free?

The recipe is gluten-free if you use certified gluten-free oats. Always check your oat packaging to ensure they are processed in a gluten-free facility.

Raspberry Almond Oat Cookies Recipe

Print Recipe

★★★★★

4.7 from 459 reviews

Delight in these wholesome Raspberry Almond Oat Cookies, a perfect blend of hearty oats, crunchy almonds, and sweet-tart raspberries, lightly sweetened with natural honey. These cookies offer a nutritious treat that balances simplicity with satisfying flavors, ideal for a healthy snack or dessert.

Author: Marco
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 12 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

1 1/2 cups rolled oats
3/4 cup almonds, chopped

Wet Ingredients

1/3 cup honey

Fruit

3/4 cup fresh raspberries

Instructions

Prepare the Dough: In a large mixing bowl, combine the rolled oats and chopped almonds evenly. Gently fold in fresh raspberries, taking care not to crush them, and drizzle honey over the mixture until well incorporated, forming a sticky dough.
Shape the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or your hands, scoop out portions of dough and shape them into round, flat cookie forms, placing them evenly spaced on the baking sheet.
Bake the Cookies: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes or until the cookies are golden brown around the edges and set in the center. Remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a crunchier texture, toast the almonds lightly before mixing them with the oats.
Use fresh raspberries for the best flavor; if unavailable, frozen berries can be substituted but should be thawed and drained beforehand.
Store cookies in an airtight container at room temperature for up to 3 days.
To make the cookies gluten-free, ensure you use certified gluten-free oats.

Keywords: Raspberry cookies, Almond oat cookies, Healthy cookies, Honey sweetened cookies, Vegetarian dessert