Succulent Shrimp Fajitas with Bell Peppers and Onions Recipe

Introduction

Shrimp fajitas are a quick and flavorful meal perfect for weeknights. Tender shrimp paired with sautéed bell peppers and onions make for a colorful and satisfying dish.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 bell peppers, sliced
• 1 medium onion, sliced
• 2 tablespoons fajita seasoning

Instructions

1. Step 1: Heat a large skillet over medium-high heat and add a small amount of oil.
2. Step 2: Add the sliced bell peppers and onions to the skillet and sauté for about 4-5 minutes until they begin to soften.
3. Step 3: Add the shrimp and fajita seasoning to the skillet. Cook, stirring frequently, until the shrimp turn pink and are cooked through, about 3-4 minutes.
4. Step 4: Serve the shrimp and vegetables hot, with warm tortillas and your favorite toppings if desired.

Tips & Variations

• For extra flavor, marinate the shrimp in lime juice and fajita seasoning for 15 minutes before cooking.
• Use a mix of red, yellow, and green bell peppers for a vibrant presentation.
• Add sliced jalapeños for a spicy kick if you like heat in your fajitas.

Storage

Store leftover shrimp fajitas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to avoid overcooking the shrimp, or microwave briefly until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking to prevent excess moisture.

What can I serve with shrimp fajitas?

Shrimp fajitas go well with warm flour or corn tortillas, guacamole, salsa, sour cream, and a side of Mexican rice or beans.

Succulent Shrimp Fajitas with Bell Peppers and Onions Recipe

Print Recipe

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4.5 from 120 reviews

Delicious and easy shrimp fajitas featuring sautéed shrimp with colorful bell peppers and onions, seasoned with a flavorful fajita spice blend. Perfect for a quick, satisfying meal with vibrant Tex-Mex flavors.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Shrimp Fajitas Ingredients

• 1 lb shrimp, peeled and deveined
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 tablespoons fajita seasoning
• 2 tablespoons olive oil
• Salt, to taste
• Optional: tortillas, for serving

Instructions

1. Prepare the ingredients: Rinse and pat dry the shrimp. Slice the bell peppers and onion into thin strips for even cooking and enhanced flavor.
2. Heat the skillet: Place a large skillet or frying pan over medium-high heat and add olive oil, allowing it to warm until shimmering but not smoking.
3. Sauté vegetables: Add the sliced onions and bell peppers to the pan and cook for about 4-5 minutes, stirring occasionally until they begin to soften.
4. Add shrimp and seasoning: Push the vegetables to the side of the pan and add the shrimp. Sprinkle fajita seasoning evenly over the shrimp and vegetables, stirring everything together so the seasoning coats all ingredients.
5. Cook shrimp: Continue to cook for 4-6 minutes, stirring occasionally, until shrimp turn pink and are cooked through, and vegetables are tender yet crisp.
6. Serve hot: Remove from heat and serve immediately, optionally with warmed tortillas and your favorite toppings such as sour cream, guacamole, or salsa.

Notes

• You can adjust the fajita seasoning amount based on your spice preference.
• For extra flavor, marinate the shrimp briefly in some lime juice along with the seasoning before cooking.
• Use a variety of bell pepper colors for a more vibrant and visually appealing dish.
• Serve with warm flour or corn tortillas to make classic fajitas.
• Can add other vegetables such as zucchini or mushrooms for variation.

Keywords: shrimp fajitas, fajita seasoning, sautéed shrimp, bell peppers, Tex-Mex, quick dinner