Creamy Gouda Mac and Cheese Recipe
Introduction
This Gouda Mac and Cheese is a creamy, comforting twist on the classic dish. The rich, smoky flavor of Gouda cheese melts perfectly into the pasta, creating a smooth and velvety sauce that’s sure to satisfy any craving.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded Gouda cheese
- 2 cups milk
- 2 tablespoons butter
Instructions
- Step 1: Cook the macaroni in a large pot of boiling salted water according to the package instructions until al dente. Drain and set aside.
- Step 2: In the same pot, melt the butter over medium heat. Slowly add the milk and heat until warm but not boiling. Gradually stir in the shredded Gouda cheese until fully melted and smooth.
- Step 3: Add the cooked macaroni back into the cheese sauce and stir well to combine. Cook for an additional 2 minutes, stirring frequently, until heated through.
- Step 4: Serve immediately for the creamiest texture and best flavor.
Tips & Variations
- For extra richness, add a pinch of nutmeg or a splash of cream to the cheese sauce.
- Try mixing Gouda with sharp cheddar for a deeper cheese flavor.
- Top with breadcrumbs and bake for a crispy crust.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any short pasta like penne, shells, or rotini works well with this cheese sauce.
Is Gouda cheese the best choice for mac and cheese?
Gouda melts smoothly and offers a mild smoky flavor which makes it a great choice, but you can also use other melting cheeses like cheddar or fontina depending on your taste preference.
PrintCreamy Gouda Mac and Cheese Recipe
This creamy Gouda Mac and Cheese is a rich and comforting twist on the classic mac and cheese. Made with smooth gouda cheese, tender macaroni, and a buttery, milky cheese sauce, it’s perfect for a cozy meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded gouda cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- Make the Roux: In a large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour while whisking continuously to make a smooth paste. Cook for about 1-2 minutes until the mixture is bubbly and slightly golden but not browned.
- Prepare the Cheese Sauce: Slowly whisk in the milk, ensuring no lumps form. Continue to cook and stir until the sauce thickens, about 5-7 minutes. Remove from heat and stir in the shredded gouda cheese until melted and smooth. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the drained macaroni into the cheese sauce and gently stir until all the pasta is evenly coated with the creamy gouda sauce.
- Serve: Spoon the gouda mac and cheese into bowls or plates. Serve immediately for the best creamy texture and flavor.
Notes
- For a crispier top, bake the mac and cheese in a preheated oven at 350°F (175°C) for 15-20 minutes with a sprinkle of extra cheese and breadcrumbs.
- Use whole milk for the creamiest texture; low-fat milk can make the sauce less rich.
- Gouda pairs wonderfully with smoked flavors, so consider adding smoked gouda for extra depth.
- Salt the pasta water well for seasoning from the inside out.
Keywords: gouda mac and cheese, creamy mac and cheese, gouda cheese recipe, easy mac and cheese, stovetop mac and cheese
