No-Bake Pudding Cheesecake Recipe
Introduction
This No-Bake Pudding Cheesecake is a quick and creamy dessert perfect for when you want something delicious without turning on the oven. With a smooth pudding-infused filling set atop a buttery crust, it’s sure to satisfy your sweet tooth effortlessly.
Ingredients
- 8 oz cream cheese, softened
- 1 package instant pudding mix (any flavor)
- 1 ½ cups whipped topping
- 1 prepared graham cracker crust (9-inch)
Instructions
- Step 1: In a large bowl, beat the softened cream cheese until smooth. Gradually add the instant pudding mix and continue mixing until well combined.
- Step 2: Gently fold in the whipped topping until the mixture is light and fluffy.
- Step 3: Spread the pudding mixture evenly into the prepared graham cracker crust.
- Step 4: Refrigerate the cheesecake for at least 4 hours or until firm before serving.
Tips & Variations
- For extra flavor, try adding a teaspoon of vanilla extract to the filling mixture.
- Use chocolate pudding mix and top with shaved chocolate for a rich variation.
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. To serve, allow it to sit at room temperature for 10 minutes for a creamier texture. Avoid freezing, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Yes, whipped cream can be substituted for whipped topping to create a fresher taste and texture. Just make sure it’s whipped to stiff peaks before folding into the mixture.
Do I have to use a graham cracker crust?
While a graham cracker crust is traditional and delicious, you can use any prepared crust such as an Oreo crust or a cookie crumb base to suit your preference.
PrintNo-Bake Pudding Cheesecake Recipe
A creamy and delicious No-Bake Pudding Cheesecake that combines smooth cream cheese with instant pudding mix and whipped topping over a crunchy crust. This easy-to-make dessert requires no baking, making it perfect for quick preparation and a crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 8 oz (225g) cream cheese, softened
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped topping (such as Cool Whip), thawed
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust layer. Chill in the refrigerator while preparing the filling.
- Mix the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. In a separate bowl, whisk the instant pudding mix with cold milk until it thickens, about 2 minutes. Fold the pudding mixture into the cream cheese until well combined, then gently fold in the whipped topping until the mixture is light and fluffy.
- Assemble the cheesecake: Spread the filling evenly over the chilled crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until firm and set.
- Serve: Remove the cheesecake from the refrigerator, release from the pan if using a springform, slice, and serve chilled.
Notes
- For best results, soften the cream cheese ahead of time to avoid lumps.
- You can substitute the graham cracker crust with a chocolate cookie crust for a different flavor.
- Add fresh fruit toppings like strawberries or blueberries just before serving for extra freshness.
- Keep the cheesecake well chilled to maintain its texture.
- If preferred, use sugar-free pudding mix for a lower sugar version.
Keywords: No-Bake Cheesecake, Pudding Cheesecake, Easy Cheesecake, No Bake Dessert, Cream Cheese Dessert
